Apple Pie Bars from PHILADELPHIA® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2015
I made this recipe 3 times. They came out great ea h time. I re moment making twice the recipe of dough, for the Apple filling. Just a thought....worked well for me.
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Reviewed: Sep. 13, 2014
I tried to get my dough thin enough to go on a cookie sheet & couldn't so I used a large cake pan. I also used in season apples not granny smith...bad idea. They were starting to make their own juice by the time I got the dough done. So I put all of it in the pan & cooked it for longer (40-45 mins). When cooled the dough was not firm. They still taste good but don't stray from the original recipe. I will try again another time with grannys :)
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Reviewed: Sep. 6, 2014
I love this recipe! It is so easy to make and it turns out great everytime I make it. Delicious with vanilla icecream. My husband loves it and he won't eat apple pie normally.
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Reviewed: Sep. 1, 2014
The filling was very bland, and the crust wasn't enough to cover the 15x10 pan. Will need some adjustments if I make this again.
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Photo by toivosgrl55
Reviewed: Sep. 8, 2013
Delicious and totally worth the small amount of effort. I had to use another 1/2 tablespoon of water in the glaze to make it usable, and I used a 10x13 instead of what the recipe calls for. It turned out "too good" as my guy says.
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Cooking Level: Intermediate

Home Town: Victorville, California, USA
Living In: California, Maryland, USA

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Reviewed: Sep. 2, 2013
better than apple pie...
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Home Town: Goffstown, New Hampshire, USA

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