Recipe by PHILADELPHIA Cream Cheese
"You'll know it's a special occasion when you get to enjoy a serving of these delicious bars."
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1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
3 1/4 cups
Granny Smith apples, peeled, sliced
1 1/4 cups
Delicious and totally worth the small amount of effort. I had to use another 1/2 tablespoon of water in the glaze to make it usable, and I used a 10x13 instead of what the recipe calls for. It turned out "too good" as my guy says.
better than apple pie...
I tried to get my dough thin enough to go on a cookie sheet & couldn't so I used a large cake pan. I also used in season apples not granny smith...bad idea. They were starting to make their own juice by the time I got the dough done. So I put all of it in the pan & cooked it for longer (40-45 mins). When cooled the dough was not firm. They still taste good but don't stray from the original recipe. I will try again another time with grannys :)
I love this recipe! It is so easy to make and it turns out great everytime I make it. Delicious with vanilla icecream. My husband loves it and he won't eat apple pie normally.
The filling was very bland, and the crust wasn't enough to cover the 15x10 pan. Will need some adjustments if I make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pie Bars from PHILADELPHIA(R)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 142
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