I followed the recipe exactly, no substitutions or anything, and I had a lot of problems with this recipe. The dough was very sticky, so when I rolled it out it ended up in pieces. Then, it seemed like I had way too much filling made, like I should have only done half as many apples, because it was overflowing when I tried to put the second piece of dough on top. It baked up okay, but it just seemed like and apple pie to me! I thought it was going to be more like a bar, but it was a flaky crust on top and bottom, with apple pie filling in the middle. And to be honest, this was not even a good apple pie taste. This was a big disappointment for me, and I will not be making this again.
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I followed the recipe exactly, no substitutions or anything, and I had a lot of problems with...