very yummy -- tried it out in different molds and dusted them with icing sugar. I cut down (same as recipe minus 1 big tablespoon) on the shortening used because the dough became too buttery and only used half of the egg/milk mixture becasue the dough looked as if it were to turn too sticky. I used almond essence for flavoring and added some cinnamon to the dough. Overall, a nice treat! Not difficult to make!
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