Apple Pie Bars Recipe
Add a photo
1 of 1 Photo

Apple Pie Bars

By: Debra Weiers  
"I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 510 people have saved this

Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 36 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup shortening
  • 2 egg yolks, lightly beaten
  • 1/3 cup milk
  • FILLING:
  • 1 cup crisp rice cereal
  • 8 cups tart apples - peeled, cored and sliced
  • 1 cup sugar
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 egg whites, lightly beaten
  • 1 cup confectioners' sugar
  • 1 tablespoon milk

Directions

  1. In a large mixing bowl, combine the flour, sugar and salt; cut in the shortening until crumbly.
  2. Combine egg yolks and milk; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half.
  3. On a lightly floured surface, roll each portion into a 15-in. x 10-in. rectangle. Line a 15-in. x 10-in. x 1-in. baking pan with one rectangle; sprinkle with cereal.
  4. Arrange apples over cereal. Combine the sugar, flour and cinnamon; sprinkle over apples. Top with remaining pastry; cut slits in top. Brush with egg whites.
  5. Bake at 350 degrees F for 50-55 minutes or until golden brown. Cool completely on a wire rack. In a bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency. Drizzle over bars. Store in the refrigerator.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by aminarose 
very yummy -- tried it out in different molds and dusted them with icing sugar. I cut down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by allboys&me 
Great bars! I did cut down on the liquid in the pastry as well. I used apples from my tree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by HARDROCKGIRL777 
I made this but with Honey Bunches of Oats instead of rice cereal. I also used an 8x8 pan,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by jcheerMIVA 
I followed the recipe exactly, no substitutions or anything, and I had a lot of problems with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Ashley B. 
I made these for work and most of it was gone within a half a day. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?