Reviewed: Oct. 24, 2007

This was pretty good. Loved the sugar on the top. Sadly, I forgot to add the flour so I had a liquid pie, but the taste was still there.

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Amy

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Reviewed: Oct. 23, 2007

My first time to bake a made from scratch apple pie. It turned out wonderful. My husband took it to work and everyone lved it. Thank you for the great recipe. God bless you :)

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MMJNANA

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Pell City, Alabama, USA

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Reviewed: Oct. 23, 2007

My friends and I made this pie the other day to use up her apples from her tree, and we were SO impressed with how delicious it was! Even 2 days later...I think it got better! YUMM!

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SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Oct. 22, 2007

First apple pie I ever made and it turned out delicious. I loved it. Thanks.

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Tapring

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2007

This was absolutely wonderful and easy to make. Especially if you use the already made pie crust to save time!!!

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Rachel Gannon

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Reviewed: Oct. 15, 2007

This is the only apple pie I will ever make again. I use honeycrisp apples and a little extra lemon juice. I also use the rolled pillsbury pie crust, which is far superior to a pre-pressed ready made crust. If you love a fresh flavored apple pie that isn't goopy or sugary, this is the one for you.

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rose bailey

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Reviewed: Sep. 30, 2007

If I could give this pie10 stars I would!!! I'm not sure what it is about this recipe, but it was by far the best apple pie I have ever made! I did use 8 cups of apples instead of 7, and did add just a 1/3 tablespoon more of the flour just to make sure it did not run (juices). I brushed on milk instead of the egg whites and then sprinkled the sugar and it looked beautiful! I used store bought pie shells and I kid you not when I say the first piece cut came out perfectly!!!!! I almost wanted to take a picture of it. Usually the first peice is a mess and then the juices run all over the pie pan. Not with this pie! And everyone loved it!! I think the difference with this recipe is the baking time and temperatures. Every other apple pie I have baked had one temperature. maybe that had something to do with it??? Not sure, but I will be making this again for Thanksgiving...that is for sure!!! This is a keeper!

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Dana

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Reviewed: Sep. 25, 2007

Very tasty apple pie. I didn't use ginger though, since I would have had to go back to the store. The nutmeg more than made up for it. The recipe was easy to read and follow, the pie was easier to eat! 09/24/07 Thanks, Pam C. Bellingham WA.

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Gay Mama!

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Reviewed: Jul. 13, 2007

Sooo easy if your in a pinch and want a quick pie. Everyone raved about it!!

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Wendy J.

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Reviewed: May 21, 2007

This is the most original and most fantastic pie I have ever made. I am 59 years old and my great Grandmother and my Grandmother made it almost like this. We are talking over 150 years here. I did not change a thing except changing 7 cups of Apples to 7 Apples of different varieties and the juice of one whole lemon instead of 1 tablespoon. I will make this again and maybe add a little bit of raisin. SUPER!!!

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