Reviewed: Apr. 29, 2012

heavenly!!!!!!!!!!!!!!

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Reviewer:

southpoint

Reviewed: Apr. 21, 2012

awesome recipe

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Chandra

Reviewed: Apr. 5, 2012

This was the easiest recipe ever. I love it!

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Ms. Ellie

Reviewed: Mar. 10, 2012

Excellent!

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topaz

Reviewed: Feb. 17, 2012

I used my own pie crust recipe, but used this recipe for the filling and it was fantastic! I suggest using golden delicious apples.

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Reviewer:

Jaime

Reviewed: Feb. 12, 2012

The only change I made was omitting the ginger, simply because I was out of ginger and too lazy to go buy some. Excellent recipe. Everyone loves it and it smells amazing while it's baking. Thanks for the awesome recipe, just like my Grandma used to make. I'd give it 100 stars if I could

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Reviewer:

elle19

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 26, 2012

We wanted baked apples for breakfast and I used a portion of the recipe for just that (minus pie crust). Thanks!

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Reviewer:

miramira

Reviewed: Jan. 23, 2012

Really good recipe! I altered it a little bit, to try to save on calories. I used a whole wheat crust (first time too!) and instead of regular brown sugar the Splenda variety - of which you need 1/4 instead. My pie was done perfectly, not soggy or runny. The apples I used were granny smith. The sweetness (for my husband and I) intensity was just right.

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Reviewer:

researchnurse

Cooking Level: Intermediate

Reviewed: Jan. 14, 2012

I really enjoyed this one. When I made it the apples were still a little firm, but I don't like mushy pie. Also the sauce is a bit runny for an apple pie, but I think it worked in its favor. Otherwise it was amazing, my kids loved it, which says something, they don't like fruit pies. And it was picture perfect out of the oven.

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Reviewer:

SauraSelari

Cooking Level: Intermediate

Living In: Raymore, Missouri, USA

Reviewed: Jan. 3, 2012

Best Ever Apple Crumb Pie: Crust 1 1/4 C all Purpose Flour 1/3 Cup Butter 4 tblsp cold water Mix together in food processor until smooth. Mold into ball. Grease pie tin. Spread flour on rolling surface.. Roll out crust. and place in pie tin. Trim edges. Crumb Topping 1/2 c all purpose flour 1/2 Packed Brown Sugar 3 tblsp butter chopped Swirl around with finger in bowl until the mixture until it resembles crumbs. 4 to 6 cups apples(thinly sliced) Toss around in a bowl, 4 tbsp and 1 tbsp nutmeg, 1/3 C White Sugar, 1/3 C Brown Sugar, 2 tblsp Flour, and apples. Lay apples on pie crust.Spread Crumb Topping on top of apples. Bake for thirty - forty five minutes on 375. Serve hot from the oven with Vanilla Bean Ice Cream.

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