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Apple Pie
SUBMITTED BY:
DAN KRAMER
PHOTO BY:
ONIOND
"This is a very good fall weather drink. It's great hot or cold."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
30 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 gallon apple juice
1 gallon apple cider
3 cups white sugar
8 cinnamon sticks
1 (750 milliliter) bottle 190 proof grain alcohol
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DIRECTIONS
In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks. Bring to a boil, then remove from heat and let cool completely.
When juice mixture is cool, Stir in the grain alcohol.
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REVIEWS
Reviewed on nov. 1, 2006 by look030
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look030
nov. 1, 2006
This is by far the easiest recipe for this drink I have come across! I am a bartender, and have tried many different versions of this recipe, and this is the one I will stick to! I would like to add one thing that I do not believe was mentioned in the directions. If you are bottling this for shooters, I suggest straining the finished product...I do so using a NEW pair of womens hose, this makes for a lot less sediments and your finished product is a lot less cloudy! Also This is a great idea for Holiday gifts, we make up a batch of this,(with this recipe you will get about 10 bottles) put on homeade lables and finish with with a red bow tied around the neck of the bottle and pass them out to friends....they love it!
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69 users found this review helpful
This is by far the easiest recipe for this drink I have come across! I am a bartender, and...
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Reviewed on dec. 23, 2003 by LAURA HARMAN
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LAURA HARMAN
dec. 23, 2003
This is the best recipe I've come across for apple pie. We chill it and serve it as shooters at all our parties... everyone was pleased. The tastiest and most tolerable way to drink grain alcohol (everclear)!
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42 users found this review helpful
This is the best recipe I've come across for apple pie. We chill it and serve it as shooters...
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Reviewed on nov. 4, 2006 by
HollyG.
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HollyG.
nov. 4, 2006
I made this lastnight for my husband's birthday party and everyone loved it! I served it warm (kept it hot in the crock pot.) It was perfect on a cold Michigan November night and made the whole house smell incredible. Instead of Everclear, I used Captain Morgan's Spiced Rum and exchanged 1/2 the white sugar with brown sugar. Great Recipe!
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27 users found this review helpful
I made this lastnight for my husband's birthday party and everyone loved it! I served it warm...
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Reviewed on dec. 2, 2005 by Brenda
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Brenda
dec. 2, 2005
I made this for Thanksgiving and everyone loved it! I was a little nervous at first using such potent alcohol, thinkng it would be too stong, but it was great and went down smoothly.
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15 users found this review helpful
I made this for Thanksgiving and everyone loved it! I was a little nervous at first using...
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Reviewed on may 26, 2006 by mailmanTom
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mailmanTom
may 26, 2006
Very easy to make...The best shot that I and all my friends have ever consumed
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8 users found this review helpful
Very easy to make...The best shot that I and all my friends have ever consumed
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Reviewed on dec. 30, 2005 by
KAGEDGODDESS
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KAGEDGODDESS
dec. 30, 2005
i had this at a bar one night, lol. once the nieghbors realized i could make this they request the alcholic version everytime we have a get togeather
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8 users found this review helpful
i had this at a bar one night, lol. once the nieghbors realized i could make this they request...
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Reviewed on aug. 31, 2007 by CHRISSY4585
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CHRISSY4585
aug. 31, 2007
Very good for the Halloween Party. Beware, someone at my party couldn't taste the alcohol so they thought it was a nonalcoholic drink.
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7 users found this review helpful
Very good for the Halloween Party. Beware, someone at my party couldn't taste the alcohol so...
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Reviewed on feb. 16, 2007 by TCROBB1
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TCROBB1
feb. 16, 2007
Made this for a super bowl party and everyone that tried it loved it. Made half the mixture without the alcohol so the kids could have some and it tasted just as good.
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7 users found this review helpful
Made this for a super bowl party and everyone that tried it loved it. Made half the mixture...
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Reviewed on dec. 4, 2008 by
ONIOND
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ONIOND
dec. 4, 2008
This was really yummy. I followed the recipe exactly and tried it both warm and cold (I prefer it warm), very good! I'm going to try adding some different spices in with the cinnamon next time. I had a bunch left over after our party, so the next day I mixed it half and half with Vernor's Ginger Ale and OMG it was awesome.
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6 users found this review helpful
This was really yummy. I followed the recipe exactly and tried it both warm and cold (I prefer...
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Reviewed on dec. 28, 2005 by
L DAMITZ
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L DAMITZ
dec. 28, 2005
My husband made this for me and my girlfriends and it was to die for....They kept asking what was in it. We kept it warm on the stove and it was gone before you knew it. THANK YOU....WE HAD A GREAT TIME!!!!!!!
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6 users found this review helpful
My husband made this for me and my girlfriends and it was to die for....They kept asking what...
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