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Apple-Pecan Tenderloin Medallions

By: National Pork Board  
"This quick dinner from Ann Council is perfect for a fall week night. Serve with steamed green beans and a crusty bread."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 85 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork tenderloin
  • 2 tablespoons butter
  • 1 (16 ounce) can sliced apples, drained
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped pecans

Directions

  1. Trim fat from pork. Cut pork into 1/2-inch-thick slices.
  2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 22.5g | Cholesterol: 78mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by YoursTruly 
This was an incredible meal, couldn't find canned apples so instead I sliced up some and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ilikepie 
I liked this recipie. however the other reviewers said they couldn't find canned apples. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Ed K. 
Canned apples? Not only couldn't I find them, the store manager had never heard of them. I... MORE

 
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