Reviewed: Dec. 18, 2011

ive tried this recipe a few times and its pretty good. I would change the balsamic dressing to a heltheir one like viniger and flaxseed oil.

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3 users found this review helpful

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Reviewed: Aug. 24, 2011

This salad was delish. I absolutely loved the crunchy texture the apples, pecans,and onions added to this salad. I will def make again, only next time eliminating the avocado....don't think it matched to well.

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4 users found this review helpful

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Reviewed: Aug. 19, 2011

Unbelievably delicious!!! I never would have thought of combining these ingredients in one salad, but it was the best salad we'd ever had. And so healthy too! We used "Our Favorite Balsamic Vinaigrette" from this site for dressing. We will make this again and again!

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4 users found this review helpful

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Nopster

Reviewed: Apr. 2, 2011

Great salad my wife and I enjoyed very much

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9 users found this review helpful

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Hector

Home Town: Lawrenceville, Georgia, USA

Reviewed: Mar. 24, 2011

Wonderful salad! I love the combination of flavors and vibrant colors! I didn't have salted pecans on hand so I used toasted walnuts instead. I sliced a Granny Smith apple nice and thin and instead of an avacado I added some feta cheese. Definitely a nice balance of sweet and salty. I used "Honey Dijon Balsamic Vinaigrette" from this site. Very good!

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57 users found this review helpful

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Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 27, 2011

This was a well rounded salad with a good mix of sweet and salty. In one version I switched the apples for grapes, which I preferred.

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8 users found this review helpful

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Sobugg

Cooking Level: Intermediate

Reviewed: Feb. 16, 2011

Very interesting texture! I only had romaine lettuce beause I was out of spinach, but since it calls for balsamic dressing, I immediately thought of pairing it with my favorite grilled romaine lettuce (by LilliansCooks @ GroupRecipes). I also marinated the onions with the romaine lettuce!

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8 users found this review helpful

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{ moaa }

Cooking Level: Intermediate

Reviewed: Nov. 17, 2010

Yum! Simple and tasty as a side or light meal. I make my own balsamic maple dressing: 1/4 balsamic, 1/4 maple syrup, 1/2 good olive oil and a bit of pepper. We also recently discovered unsulphered dried cranberries - they are dark and chewy and loaded with flavour. A big plus if you can find them.

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16 users found this review helpful

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eddico

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: North Vancouver, British Columbia, Canada

Reviewed: Nov. 3, 2010

The ingredients in the salad was very appetizing but the dressing was not to our liking. We ended up using a different dressing and we love balsamic vinegar, hmmmmm.

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6 users found this review helpful