The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 8, 2009
I was looking for a quick lunch with ingredients on hand, including a grilled salmon piece, spinach, and an avacado I needed to use up. I used this recipe to make a scrumptious salad! (I didn't use the apple or pecans, but I did use everything else). I used the spray balsamic vinegar. It was easy and awesome! Thanks for the great idea! :))
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 31, 2009
Didn't add the avocado. Toasted the pecans and added some onion with the apple and dried crasins. One of the best salads I've made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 23, 2009
I really enjoyed this salad. I recommend toasting the pecans.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 20, 2009
Not to my liking
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 26, 2008
I loved the variety of the ingredients, and the interesting look. I will definitely make this again. I used my own dressing though--any slightly sweet dressing will do.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 30, 2008
Yummy! Even my kids love this salad.
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Cooking Level: Intermediate

Home Town: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2008
Very good. I toasted the pecans and I used a mix of dried fruit and it turned out great. we will have this again.
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Jan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 24, 2008
I left out the pecan and avacado.. was still excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 11, 2008
I'm kind of a salad freak and I loved this salad. I used a papaya poppyseed dressing on it since that's what I had on hand and it worked great. My only problem with it (and it was my fault) was that I didn't really measure out how much onion I put in so it kind of overpowered the taste. I'll put much less onion in next time and I'm sure it'll be perfect
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Cooking Level: Beginning

Living In: Corvallis, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 24, 2008
Oh, this is a keeper! Loved the variety of flavors. I didn't put in carrots, but did add some diced Swiss cheese and also used Raspberry-Walnut vinaigrette. Next time I will try substituting the spinach for broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 16, 2008
Instead of the classic balsamic vinegar, I did that one: 1/4 cup red wine vinegar 1/2 tsp tarragon 1/2 tsp Dijon mustard 1/2 cup olive oil salt & pepper to taste
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Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada
Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 18, 2008
Served to a crowd with great success. Every guest commented on uniqueness and deliciousness of this VERY simple salad!
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: Winslow, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 1, 2008
This was a nice mix of flavors! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 15, 2008
FABULOUS!
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Home Town: Dekalb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Dec. 21, 2007
Hi fellow cooks! When making this recipe, I ALWAYS use Trader Joe's Baby Spinach, Balsamic Vinaigrette Dressing, Dried Cranberries, Roasted & Salted Pecans, and their super fresh veggies. Hope you enjoy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2007
Was a good salad - I used a sweeter apple, but next time would try something a little more tangy - like Granny Smith. I skipped the Avocado because I don't like them. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2007
Awesome! I did omit the spinach and red onion but substituded baby lettuce and Vidalia Onions. I used a Sour Cream and Cream Cheese Dressing instead of vinaigrette (which I did not have). Everyone loved it and will make it again.
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Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 12, 2007
An AMAZING SALAD!!!!! I added light feta cheese as well and didn't add the carrot... so yummy! I loved it so much i ate the same salad for the next 2 days.
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