This is sooo good! Perfect for leftover cornbread!

I loved this! I am hosting Thanksgiving and am looking for new dishes. I used 1/2 broth and half fresh apple sauce (forgot to get juice). I found the amount of moisture perfect. Unfortunately, my DH is ridiculously picky, and could barely force it down. Oh well, back to the drawing board! I am still giving it 5 stars!

I made this stuffing per the recipe. It was hands down the best stuffing I have ever eaten. My husband said it was the best he has ever had as well. He asked me where I kept the Stove Top......I looked at him confused and he said he's throwing it all away....he wants this dressing/stuffing from now on. Addition to earlier review re: sweetness.......I have made this recipe 3 times now. The first time the flavor was perfect. The second time the dressing was too sweet...much sweeter than the first time and I didn't care for it (stunk too because I had guests that time). The third time (made it yesterday for Father's Day) the flavor was perfect again. The first and third time I used the apple juice you buy in the container....the second time I forgot to buy it and used the kid's apple juice drink boxes....so......if you use juice drink boxes the stuffing may be too sweet....didn't think it would make a difference...but there you have it. Also, I use Gala apples and it's YUMMY!!!!

I was afraid this would be too sweet as others had mentioned, so I used a recipe for unsweetened cornbread and kept tasting as I added the apple juice. It wasn't sweet at all and had a lot more taste and texture than my usual white bread dressing. I don't know if I will ever be able to go back!

Really good. This dish has become a staple at Thanksgiving and Christmas. My whole family enjoys it. The ginger adds a really nice taste. Just a suggestion make sure the dressing is moist before you bake it. I combined the butter, apple juice, and egg whites and added it all in at once.

Made this recipe for Thanksgiving and it came out great. Everyone enjoyed it and I will make it again for the holidays.

I made this for Thanksgiving and it was a big hit. We also served a sage and sausage stuffing so this was a nice sweet accompaniment/alternative. I used Granny Smith apples by mistake. Although other people liked it with the Granny Smiths, I would use a different type of apple next time. I felt that it took a bit too long for the apples to soften.

Made for Thanksgiving dinner. Great!

I made this dressing for Thanksgiving & it was a big hit! Very nice flavor. I saved time by making the cornbread a couple days ahead & cutting up onion & celery the day before. It was a breeze to finish up on Thanksgiving morning.

I made this dressing for Thanksgiving and was disappointed at how dry it was. I do not feel that the apple or pecan flavors were very developed. Perhaps a smaller batch of cornbread (not the 9x9 pan) would be better. I'm not sure though.

I made this for thanksgiving, my husband hasn't stopped raving about it.

great recipe--everyone loved it at my thanksgiving meal! i think i would prefer it with more pecans, but the recipe was fantastic.

I have never been able to make wonderful, moist dressing until now. This was excellent. Nearly the entire dish of dressing was eaten and people kept raving about the flavor. During the mixing, before adding the eggs, I tasted to see if the apple juice made it too sweet, and ended up adding in some chicken broth, also, but other than that, the recipe was made as stated. Wonderful texture and flavork, and the smell while it was cooking (three hours in the crock pot on high) was out of this world.

Really tasty...Full of flavor! I did add some sage and thyme into my cornmuffin mix. I also used walnuts instead of pecans, and toasted them for about 8 mins. I also cut down on the apple juice otherwise mine would have been soggy.I also cut down on the amount of butter, and still got a crispy top!

This was the first time I have ever made stuffing and it was super easy. I added vegetable broth with the apple juice to make sure it wasn't dry and it turned out perfect. Even my meat lovers at the table had rave reviews. A GREAT vegetarian option for the holidays.

This was very good and not too sweet like others had mentioned. There is a nice balance between the cornbread and regular stuffing mix. Other fruit I added were cranberries and dried apricots. I cooked mine for almost an hour which made it a little dry...I won't overcook it next time.

This is the absolute most wonderful stuffing I have ever consumed! I stumbled upon it a few years ago when looking for a vegetarian stuffing and ever since I insist on bringing the stuffing to every Thanksgiving dinner I attend (and I can eat meat now)! People love it! Even my must-eat-meat-or-it's-no-good family! I don't even tell them it's vegetarian! Even though we all eat meat, I still make this stuffing because it is THAT good. If you are looking for vegetarian make sure you read the box on the stuffing you add to see it doesn't have dried chicken broth in it. Or substitute similar herbs or veggie bouillon (must include sage!) and stale bread cut into tiny cubes. But if you are a meat eater, trust me... this recipe is worth trying!!! You'll be convinced.