The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 21, 2009
Made this for the first time and came out fabulous!!!!....the hint of fresh baked apple and pecan were such a treat!....and cornbread yummm yumm yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 1, 2009
Have made this twice so far and both times it turned out great! I prepare it as written with no changes. Kids love it! Love the slight sweetness factor!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 24, 2009
Best stuffing ever. My family begs me to make this - my sister even threatened to boycott Thanksgiving if I didn't make it! Another year they told me it was ok if I couldn't come, but could I please drop the stuffing off anyway? :) I put pecans on only half, as some people don't care for them, and it's great either way. AWESOME recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 30, 2009
Served at recent Oktoberfest Dinner Party with Roasted Pork Tenderloin & Roasted Fall Vegetables. Used one cup of chicken broth and one cup of apple cidar. Very moist.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 20, 2009
Made this for my first Thanksgiving. Everybody loved it! Even those who were used to eating "traditional" stuffing and never had tried dressing with apples in it. I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 18, 2009
the best
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 25, 2008
Delicious! I got a lot of compliments when I made this at our xmas eve party. It's moist and has a little sweet kick to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 17, 2008
This was fantastic. My family thought this was the best dressing they had ever had. I have to agree.
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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 3, 2008
Love all of these flavors together! It has been on my table a few times, and always gets great reviews.
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Cooking Level: Expert

Home Town: Hayward, Wisconsin, USA
Living In: Prescott Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 3, 2008
This was good - and my family commented on how "different" it was. I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 3, 2008
I was skeptical, but the dish proved to be outstanding. Made as written and couldn’t think of anything to change. It will make an appearance again on Christmas.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 2, 2008
Even my friend who hates stuffing loved this recipe. I used hard cider instead of juice, and I added a pound of spicy sausage (browned and crumbled before adding). Excellent!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 30, 2008
Delicious...only suggestion is to peel apple and use a Granny Smith apple and a tad bit more of apple juice.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 30, 2008
Good, nice flavor, just too different for me. Had to make it for nonmeat eaters on Turkey Day. It was tastie.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 30, 2008
If you follow this recipe (and use unsweetened apple juice) you will have a great stuffing. Made corn bread, mixed it with all spices, nuts, stuffing mix and put it in a big ziploc bag the night before Thanksgiving. The next morning I mixed the wet ingredients and baked a few hours later. Printed out 10 copies of recipe for my guests. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 29, 2008
Perfect! Used 1 cup of chicken broth & 1 Cup of apple juice, worked great.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Kingwood, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 29, 2008
This recipe got really good reviews from family members this Thanksgiving. I did, however, add chicken broth and also after eating it, felt that it needed more seasoning. Maybe the chicken broth masked some of the original flavor of the recipe. I just like moist dressing, therefore knew it needed more liquid...maybe should have used more apple juice instead of chicken broth. Great recipe though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 28, 2008
This recipe was a huge hit yesterday at my Thanksgiving Dinner! I had several skeptical people going into the dinner and one asked for an extra serving! I only made one change and it was completely accidental. I forgot to add the eggs before putting it into the oven and there was no way to tell! Awesome dish! I will make it again next year.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 28, 2008
This was not very good. It tasted very acidic and bitter. It was the only thing we had leftover from Thanksgiving. We won't make again.
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 28, 2008
This was really good and pretty easy overall. I wonder if substituting chicken broth for the apple juice would work out ok?
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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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