Reviewed: Dec. 21, 2012

This has become my traditional stuffing for Thanksgiving and Christmas. It's moist and delicious, everyone loves the flavor.

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Reviewer:

misschief

Reviewed: Dec. 5, 2012

Great recipe! Used half apple juice and half turkey stock to cut the sweetness.

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Reviewer:

Chrystal_B

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Oct. 28, 2012

This is a great recipe! The combination of sweet cornbread and savory herb stuffing mix makes for a great base. I doubled the recipe with Gala apples, pasturized apple cider, and omitted the pecans due to family preferance. Other than that, I followed the recipe. I thought the apples would have been better tossed into the onion/celery mixture at the end but my kids liked the mild bite from the apples. Over all, very good dressing....neither too dry or too moist.

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Reviewer:

luckyclover

Cooking Level: Intermediate

Reviewed: Nov. 30, 2011

This was a big hit for Thanksgiving even though I cut the apple pieces too small and overcooked them. You couldn't even tell there were apples in it. Oh, well, it was still delicious!

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Kay

Reviewed: Nov. 14, 2011

Stuffing I would actually eat. Never thought to make it with apples.

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Cheryl

Reviewed: Jan. 15, 2011

Excellent! Best stuffing I have ever had!

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Eustacia

Reviewed: Jan. 11, 2011

I was looking for a cornbread dressing like my grandma's and decided to try this. I've never used apples in dressing before and now I want to put them in everything! I didn't use the packaged stuffing mix I used either pilsbury biscuits or some plain bread.

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Reviewer:

katevan

Reviewed: Dec. 29, 2010

We liked this a lot although it's a nuisance to prepare since the cornbread has to be made before getting down to the recipe. Also, I added some fresh cranberries and the dressing turned out very well.

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Reviewer:

tmce

Reviewed: Dec. 27, 2010

This was pretty darn good - a great alternative to regular stuffing. I had a great recipe for my own cornbread, so I think that helped keep it moist, that and the apple juice was good, not as sweet as I thought it would be. The only change I would make, is sprinkling the pecans ontop - we couldn't really taste them mixed together with everything else. Five stars!

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