Apple Pecan Corn Bread Dressing

Submitted by: Walsie 
Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com. 

Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin 
Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor. 

Photo of: Apple and Onion Dressing

Apple and Onion Dressing

Submitted by: Pat Heldenbrand 
Delicious dressing great on its own or baked with your favorite meat. 

Apple and Pecan Stuffing

Submitted by: Kathleen Burton 
A simple, sweet stuffing that may be used as a side dish, or to fill the bird. 

Photo of: Cornbread Dressing I

Cornbread Dressing I

Submitted by: Beth Dillard 
In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey. 

Barbye's Cornbread Dressing

Submitted by: Barbara 
Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA
This recipe calls for a mixture of cornbread and white bread tossed with onions, Portobello mushrooms. It will yield enough to stuff a 12 pound turkey. Bake the remaining dressing in a butter baking dish. 

Martha's Cornbread Dressing

Submitted by: Kim Benton 
Cornbread, biscuits, vegetables, seasonings, and two cans of cream of chicken soup are mixed with the meat from a whole braised chicken in this casserole serving 12. 

Donna's Cornbread, Sausage and Jalapeno Dressing

Submitted by: Donna Lasater 
Diced Jalapeno peppers liven up this traditional cornbread and sausage dressing. This recipe makes enough to stuff a 10 pound turkey. 

Cornbread Dressing II

Submitted by: Mandy 
Chopped mushrooms, celery and green onions are baked with crumbled homemade cornbread in this great stuffing. 

Momma's Cornbread Dressing

Submitted by: Sherry Wisdom 
Fresh baked corn bread is crumbled and added with chopped hard boiled eggs to sauteed onion, garlic, sage and celery. Moisten with chicken and turkey broth and loosely stuff a 12 to 15 pound turkey. 
 
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