More Recipes Like Apple Pecan Cornbread Dressing

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Apple Pecan Corn Bread Dressing

Submitted by: Walsie

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.

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Martha's Cornbread Dressing

Submitted by: Kim Benton

Cornbread, biscuits, vegetables, seasonings, and two cans of cream of chicken soup are mixed with the meat from a whole braised chicken in this casserole serving 12.

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Barbye's Cornbread Dressing

Submitted by: Barbara Green

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

This recipe calls for a mixture of cornbread and white bread tossed with onions, Portobello mushrooms. It will yield enough to stuff a 12 pound turkey. Bake the remaining dressing in a butter baking dish.

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Cornbread Dressing I

Submitted by: Beth Dillard

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

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Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin

Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor.

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Apple and Onion Dressing

Submitted by: Pat Heldenbrand

Delicious dressing great on its own or baked with your favorite meat.

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Donna's Cornbread, Sausage and Jalapeno Dressing

Submitted by: Donna Lasater

Diced Jalapeno peppers liven up this traditional cornbread and sausage dressing. This recipe makes enough to stuff a 10 pound turkey.

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Cornbread Dressing II

Submitted by: Mandy

Chopped mushrooms, celery and green onions are baked with crumbled homemade cornbread in this great stuffing.

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Apple and Pecan Stuffing

Submitted by: Kathleen Burton

A simple, sweet stuffing that may be used as a side dish, or to fill the bird.

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Oyster and Cornbread Dressing

Submitted by: Dee Dee

Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.

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