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Apple Pecan Cornbread Dressing

SUBMITTED BY: Walsie  PHOTO BY: Rachel 'Tha Pizza Cutta' Joyce 

"Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley."
Apple Pecan Cornbread Dressing Recipe
RECIPE RATING:
This recipe has been rated 111 times with an average star rating of 4.5
Read Reviews (95)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 10 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9x9 inch) pan cornbread, cooled and crumbled
  • 1 (8 ounce) package herb-seasoned dry bread stuffing mix
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups chopped apples
  • 1/2 cup chopped pecans
  • 2 cups apple juice
  • 3 eggs, beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
  2. Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
  3. In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
  4. Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 9, 2003 by GINNYG 
This was really good. I stuffed chicken with it. I cut the liquid a little, it would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 16, 2007 by Ilovemykids 
Ah...Comfort food. This made my stove top hating friend's jaw hit the floor when I told her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 18, 2003 by CROCHETER 
Delicious stuffing - made a big hit! I used store-made cornbread (14 0z.) and less butter (1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 8, 2007 by skacinom 
This is the absolute most wonderful stuffing I have ever consumed! I stumbled upon it a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 18, 2003 by GR8PINKLADY 
I am pregnant and have an aversion to sausage, so this recipe was great for me in terms of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 2, 2006 by Lindy 
The entire table agreed this was the best dressing we'd ever had! For the first time in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 18, 2003 by Nicole 
I was very proud of myself when my husband (the stuffing connoisseur) gave this recipe his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 9, 2003 by CECILE2 
We didn't have any apple juice, so added broth, but it was still outstanding. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 27, 2002 by ALI98 
My husband and I had our entire family over for “our first” thanksgiving dinner. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 18, 2003 by CINDYEATON 
This stuffing was great!!!! I don't usually like stuffing, but the cornbread and apples (we... MORE

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Nutritional Information
Apple Pecan Cornbread Dressing

Servings Per Recipe: 20

Amount Per Serving

Calories: 243

  • Total Fat: 13g
  • Cholesterol: 63mg
  • Sodium: 518mg
  • Total Carbs: 27.3g
  •     Dietary Fiber: 2.3g
  • Protein: 4.9g

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