Apple Pecan Corn Bread Dressing Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 5, 2006
I like the flavors in this a lot, but I didn't like the consistency as much. It was a little too dry and crumbly for my taste. It won't make my Thanksgiving table, but I might make it as a side dish during the year.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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Reviewed: Dec. 25, 2005
Yummy! This is great. Only suggestion I would have would be to make it ahead of time. It took a while to do all the chopping but well worth it.
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Reviewed: Nov. 24, 2005
This was the best dressing I have ever tasted! My husband hates dressing and he had second helpings of this. It was easy to do, and I followed the recipe exactly as stated. This dish is the perfect consistency - not too dry, not too moist. I will make this more often as a side dish and not just for Thanksgiving.
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Reviewed: Nov. 23, 2004
I made this recipe for a company potluck and it was a big hit. It was very moist and flavorful. I will definitely make it for Thanksgiving dinner!
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Reviewed: Jan. 11, 2002
I loved it, and I don't using like moist dressings.
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Reviewed: Nov. 29, 2001
I have made this wonderful recipe twice. My family just loves it! I used Jiffy cornbread mix, so it is sweet, but the sweetness is subdued by the other ingredients. I highly recommend this recipe.
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18 users found this review helpful

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Displaying results 21-26 (of 26) reviews

 
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