Reviewed: Nov. 25, 2009

i've been making this dressing recipe for a couple of years. Everyone loves it. No changes, it's perfect.

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NafKY

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Reviewed: Dec. 2, 2008

Super good!! I have made this the past two years for Thanksgiving and Christmas. My fam and I love this recipe. To keep with the whole apple theme I use apple juice to when cooking my turkey and it keeps it moist and delicious.Will continue to make!!

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Food Lover

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

Made this for thanksgiving and it was the favored dish at the table. Will make this a signature dish at our holiday table. Our thanks to the person who created it!

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Julie

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 8, 2008

I made this at a birthday dinner for my adult children. It is now going to be a staple for Thanksgiving. I wish there had been more leftovers! Everyone loved it.

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Debbie

Cooking Level: Expert

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Reviewed: Jun. 27, 2008

I scaled this recipe down to make 4 servings for a family dinner. Served it with a marinated pork tenderloin and this was an AWESOME dinner (if I do say so myself!) We all loved this dressing! I froze the extra cornbread to serve with another dinner later.

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Angela

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Mar. 8, 2008

This was just okay. It came out pretty dry.

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Kara

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Reviewed: Feb. 2, 2008

Loved this! I made it twice this year, once for Thanksgiving and once for Christmas. Everyone loved it!

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UNALASKA2

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Reviewed: Nov. 25, 2007

This was the first time I made dressing for Thanksgiving and it turned out excellent. My boyfriend has never liked stuffing and he loved this one. By the time it was time for dinner there was a section missing from the pan b/c he couldn't stay out of it.

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mauli

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Reviewed: Jan. 24, 2007

This was too sweet, I was hoping for a more savory flavor with the apples giving a sweet surprise. I won't be making this again, sorry.

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APRILMARANDA

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 25, 2006

I just made this for Christmas dinner and it was great. I made it the day before and it heated up well and was delicious. I will definitely make it again.

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georgiamom

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Reviewed: Nov. 27, 2006

VEry good. I added a little low sodium chicken broth, to make it moister, and I also dotted butter on the top, to make the top crisp. I made it for my father in law that has to watch his salt, and with the apple juice rather than chicken broth, it was a good recipe. I will make it again.

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alexsmom

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 26, 2006

While I liked the flavor of this dressing, mine came out too dry. Perhaps it was because I halved it and maybe the proportions weren't right. If I try it again, I would definatley add more juice or broth to the stuffing.

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AKSMALLEY

Cooking Level: Expert

Home Town: Parkersburg, West Virginia, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Oct. 17, 2006

A hearty, delicious stuffing that is a crowd pleaser!

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DNesbit

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 5, 2006

I like the flavors in this a lot, but I didn't like the consistency as much. It was a little too dry and crumbly for my taste. It won't make my Thanksgiving table, but I might make it as a side dish during the year.

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DiablosMom

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Missoula, Montana, USA

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Reviewed: Dec. 25, 2005

Yummy! This is great. Only suggestion I would have would be to make it ahead of time. It took a while to do all the chopping but well worth it.

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Sandy H.

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Reviewed: Nov. 24, 2005

This was the best dressing I have ever tasted! My husband hates dressing and he had second helpings of this. It was easy to do, and I followed the recipe exactly as stated. This dish is the perfect consistency - not too dry, not too moist. I will make this more often as a side dish and not just for Thanksgiving.

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mtnbiker

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Reviewed: Nov. 23, 2004

I made this recipe for a company potluck and it was a big hit. It was very moist and flavorful. I will definitely make it for Thanksgiving dinner!

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BRWNEYEDGIRL

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Reviewed: Jan. 11, 2002

I loved it, and I don't using like moist dressings.

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GRIFF522

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Reviewed: Nov. 29, 2001

I have made this wonderful recipe twice. My family just loves it! I used Jiffy cornbread mix, so it is sweet, but the sweetness is subdued by the other ingredients. I highly recommend this recipe.

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CORKYHART

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Apple Pecan Corn Bread Dressing

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