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Apple Pecan Corn Bread Dressing

By: Walsie  
"Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 622 people have saved this

 

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (9x9 inch) pan cornbread, cooled and crumbled
  • 4 cups herb-seasoned dry bread stuffing mix
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 3/4 cup butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups apple juice
  • 2 cups chopped apples
  • 3 eggs
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 3 quart casserole dish.
  2. In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
  3. In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly. Spoon dressing into the prepared casserole dish.
  4. Bake for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 13.9g | Cholesterol: 63mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by CORKYHART 
I have made this wonderful recipe twice. My family just loves it! I used Jiffy cornbread... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by AKSMALLEY 
While I liked the flavor of this dressing, mine came out too dry. Perhaps it was because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by alexsmom 
VEry good. I added a little low sodium chicken broth, to make it moister, and I also dotted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by mtnbiker 
This was the best dressing I have ever tasted! My husband hates dressing and he had second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by Sandy H. 
Yummy! This is great. Only suggestion I would have would be to make it ahead of time. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GRIFF522 
I loved it, and I don't using like moist dressings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Food Lover 
Super good!! I have made this the past two years for Thanksgiving and Christmas. My fam and I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by APRILMARANDA 
This was too sweet, I was hoping for a more savory flavor with the apples giving a sweet... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by DiablosMom 
I like the flavors in this a lot, but I didn't like the consistency as much. It was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by BRWNEYEDGIRL 
I made this recipe for a company potluck and it was a big hit. It was very moist and... MORE

 
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