The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 27, 2003
I'm sorry but this recipe I did not enjoy. It was very dry and there was nothing juicy about it. It was apples with a biscuit on top. I thought cobbler was supposed to have some kind of juice in it. MOIST????? Well it didn't work for me and I followed the instructions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2002
This turned out wonderfully. I took it to my mother-in-laws for Christmas and everyone loved it becasue it wasn't too sweet. I will definitely be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 3, 2002
What a wonderful treat this was! I did find that it does have more of a cake like texture as another reviewer mentioned though. I had to omit the nuts for my daughter and I used half white sugar and half light brown sugar with a tsp of vanilla and some extra cinnamon and then did a very light drizzle of maple syrup over the apple before I added the flour mix. I think that maybe 55 minute was a bit to long for my oven. Next time i will start checking it after 45 or so. Thanks for the wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 14, 2002
Loved the cobbler!! I have gotten rave reviews each and every time I have served it! Easy and Yummy!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2002
I followed this recipe exactly. The baking time of 55 minutes is too long. The apples were way too soft. The top of the cobbler had cracks on the top of it.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2002
Would not make it again...flavor is good but has a wet bready texture that I didn't care for. Peacans that are mixed with the apple mixture are soft and spongy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 25, 2002
Flavorful + delicious... this recipe is definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2002
I'm not a big apple pie fan so was somewhat reluctant to try this taste-treat. I was pleasantly surprised, it was pretty good. Thanks for sharing.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2002
This was OK. It is more cake-like than like a cobbler. I probably won't make it again, but look for something more special instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 29, 2002
This was super easy! Great with a scoop of ice cream. Thanks for the recipe!
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2002
I chose this recipe because I already had most of the ingredients. No one likes to buy ingredients you only use once. It tasted great, was very simple and reheated wonderfully!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 24, 2002
This is EXCELLENT!!! I plan to make it often! Great by itself, and even better with some vanilla ice cream! My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 12, 2002
Everyone loved this! Very easy to make and just the right amount of sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2002
This recipe was very easy to make. It has just the right amount of sweetness, crunch and taste that is a perfect end to any type of meal. I made it for a barbecue and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 25, 2002
Cherries are so good right now (It's June) that I substituted them for the apples. Delicious! My husband doesn't even like Cherries, but loved this. Serve it warm and top it with some ice cream.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 18, 2002
Pretty good!
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Cooking Level: Expert

Home Town: College Place, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 9, 2002
I made this dish one time. It is very good in every way but next time I think I will cut back on the pecans. I will not cook it as long as I did the first one. It needs to be a little bit juicy. Ice cream goes well with this dish also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 9, 2002
This was a fantastic recipe. The pecans really add a lot. I made it for a luncheon at our Senior's club, and many people asked me for the recipe. Everyone loved it! I did serve it with whipped cream that was flavored with cider mulling spice. A nice addition!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2002
Best cobbler in the world! Served this for dessert and now it's all anyone wants. Lady or Rome apples seem to taste the best in this recipe. Outrageous served warm w/ vanilla ice-cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 11, 2002
I was invited to a dinner gathering and had no idea what I was going to bring. I selected this recipe and it was the talk of the dinner party...EVERYONE loved it! This was my first time making dessert and it was easy and quick.
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