Reviewed: Oct. 4, 2006

I used almonds in place of pecans and it came out just excelant and yumy. Every one appreciated it. G.P.Sureka

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G.P.Sureka

Cooking Level: Expert

Living In: New Delhi, Delhi, India

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Reviewed: Oct. 1, 2006

Awesome! Apple desserts are not my husband's favorite but he had thirds. He said I will have to make this again and again. The pecans make this dessert stand out.

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VA Mom

Cooking Level: Expert

Living In: Sterling, Virginia, USA

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Reviewed: Sep. 17, 2006

Waaaaay too sweet, but otherwise okay. Be careful to choose good apples, as I used some off my tree and they were tart.

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susieq245

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Reviewed: Aug. 21, 2006

Family loved it! Easy also

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overweightgeek

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Reviewed: Jul. 27, 2006

I used Gala apples and this was delicious! The only thing I did differently was add a few more pecans because I love them. I'll be making this a regular in my house.

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TEXASCHICKA

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Reviewed: Apr. 3, 2006

Very tasty. More like a pie than a cobbler. The topping is a little too sweet. Only required 45 minutes to cook.

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BERNARD2

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Reviewed: Mar. 25, 2006

I don't know whether it's a real cobbler or not but it is amazing! I reduced the sugar to 1/2 cup and doubled the quantities for the dough, as suggested by other reviewers. Too bad I didn't have enough pecans to sprinkle some on the top too...

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Mar. 14, 2006

I used half whole wheat flour, half white flour, brown sugar instead of white, and I only had skim milk. This came out great. So delicious and moist.

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DCHMKH

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Reviewed: Feb. 24, 2006

This recipe is really easy and tasty, however I found the dough topping to be a bit too sweet and it overpowers the taste of the apple mixture. I will try it again but with less sugar.

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SABINAH

Cooking Level: Expert

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Reviewed: Dec. 4, 2005

This cobbler had a wonderful flavor, but I felt the crust mixture was too thick. Next time, I'll double the apple mixture and it should turn out just right. The pecans are a wonderful touch.

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Magique

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

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Reviewed: Nov. 8, 2005

looked beautiful, easy to make and was delicious. I did add some cinnamon, nutmeg, allspice and clove to the sauce and during the last 10 minutes, I brushed the pie crust with milk and sprinkled with cinnamon sugar.

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Reviewed: Oct. 12, 2005

Outstanding. I didn't have evaporated milk, so I substituted a can of sweetened condensed milk for the evaporated milk and 1 cup sugar. Fabulous!!

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ALBANYMOM

Home Town: Albany, New York, USA

Living In: Boulder, Colorado, USA

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Reviewed: Oct. 9, 2005

This recipe is awesome and oh-so-easy! I substituted light brown sugar in the sugar/cinnamon mix and used 1/2 C of white sugar and 1/2 C of light brown sugar in the flour mix. It was delicious!!

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saromat

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Reviewed: Oct. 9, 2005

I made this for my husband's birthday dessert. He loved it and ate almost half the pan. I thought the texture was a little doughy--definitely not like cobblers I'd made in the past. Also, I used all Granny Smith apples so it was definitely not too sweet. Definitely need to include the pecans to give it some crunch.

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Oct. 3, 2005

This recipe was VERY easy, and so delicious. My husband could not stop raving about it and ate like five servings. I'm forwarding this recipe to lots of my friends who like great and less-labour-intensive recipes. Thank you for sharing!

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FLYNNE

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Reviewed: Sep. 7, 2005

DELICIOUS! This has become my favorite cobbler recipe. Followed the directions exactly but had a little more apples than it called for so I put it all in a 9x13 pan. Family raved over it! Thanks for sharing!

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MAGNIFICANT7

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Reviewed: Jul. 23, 2005

This is going into my all-time favorites. I love pecans and any recipe calling for them I am natually attracted to. I only used whole pecans my boyfreind is a walnut fan. With the whole pecans he could see better and move around them however he did come back for seconds.

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ZBALES

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2005

This is a quick and very tasty dish

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TRIELS

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Reviewed: Nov. 20, 2004

NOT your traditional cobbler! Omitted pecans in apple mix. Used walnuts instead on top of cake. Next time I'll add a streusel topping. My husband said, "Ilove apple cobbler." I responded that it was really more of an apple cake. His response? "Then I love apple cake!"

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DAFFY2

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Reviewed: Nov. 16, 2004

Made this recipe twice in one weeks time; once with pecans and once without. Each time I made it the texture was different and I followed the recipe both times. Loved both!!!

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