The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 16, 2007
Fantastic! My daughter and I made this yesterday, and it's almost gone! This is going in my recipe file for sure.
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Cooking Level: Intermediate

Home Town: Bridgeport, Illinois, USA
Living In: Olney, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 15, 2007
Hmmm - can't imagine what was going on with the people who said this was not like a cobbler. I used a 7 x 11 glass pan, and used brown sugar for the topping on the apples and 1/2 & 1/2 instead of the evaporated milk. The recipe cooked up just like an apple cobbler- maybe a tad too sweet, but very tasty with vanilla ice cream. The pecans added a great touch - I will be saving this recipe to make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2007
I was going to give this desert a 4 but then the guilt set in. It does taste delicious but I agree with several other reviewers that it's a little too dry. I will make it again this weekend for a clam bake. I may try cooking it at 350 degrees for a shorter time. Don't let my comments stoop you from making this because it really is a delicious desert.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Rocky River, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 1, 2007
This was a good recipe. The filling did taste similar to bread pudding, but I will make it again. My guests did indeed like it.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 23, 2007
This is not a traditional cobbler, but definitely try because with a little sweet cream or ice cream it is yummy. It is almost an apple cake.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 18, 2007
Did it precisely by what was on the recipe, and it turned out perfectly! Took it to a dinner party and all of my friends loved it and now think I'm the best cake-maker ever, if only they knew how easy it really was!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 2, 2007
this is a great recipe - brought to a friends for dessert and they immediately asked for the recipe - I did use a full 5 oz. can of evaporated milk and increased the apples a bit and approx. 1/4 more cup of flour !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 18, 2007
this recipe is excellent. the only change we made was to add the juice of 1 lemon to the apples, it helps with the browning of the apples and tastes great. i would highly recommend this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 10, 2007
YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls for. I found that the soda works SO MUCH BETTER. I also add nutmeg, cloves, ginger and raisins. I have an apple tree that has given me abundant fruit so I have baked this cobbler MANY, MANY TIMES. I get nothing but raves.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2007
I think it is a keeper, not fantastic but good. Better the next day. Drier than cobbler which is a change. I only changed by using Splenda. A cup of sugar is about 790 cal. a cup of Splenda is 95 cal. So I saved 1185 calories. Splenda is a little less sweet than sugar, so if you thought it was too sweet with sugar it well be just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2007
My family devoured this poor pan of Apple Cobbler. We made it EXACTLY as written but doubled it. Yumm-O! We served it hot with vanilla ice cream and it tasted like an apple dumpling. It is so easy my 6 & 8 year old daughters made the whole thing. Try this, it's very good.
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Shelby, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 15, 2007
I made this for our family valentines dinner. It was wonderful. I followed the recipe exactly and would not make any changes.
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Cooking Level: Intermediate

Living In: Sandy Hook, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 14, 2007
A good recipe. I did substitute low fat bisque & left out the baking powder.
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Cooking Level: Expert

Living In: Oxford, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 25, 2006
I have made this one for holiday gatherings twice now, and it got rave reviews both times. With or without the pecans, it is scrumptious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 11, 2006
Made it for Thanksgiving 2 years in a row....It was gone both times! Very good and easy!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 20, 2006
I've served this a few times and every single time I don't have any leftovers. This Thanksgiving I'm making two so that I have some for the following day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 1, 2006
We had bought a large amount of apples from the orchard last week. I was looking for a recipe for something other than apple dumplings. We overdid it on the apple dumplings! This cobbler was awesome! My whole family enjoyed it. I am going to make it using splenda tomorrow. Thank you for putting this recipe up. I loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2006
It tasted good, but was really dry.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2006
The recipe turned out to be OK. My husband did not particularly care for it, being that it came out more like a bread pudding than a cobbler. I read the other reviews that said it was not that moist. So I tried adding more buttermilk. That still did not help. THe overall taste is great; although I was looking for something a little more juicy. I also think that there are a little too many pecans in the recipe.
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Cooking Level: Beginning

Living In: Allendale, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2006
This is so easy to make. I brought it to a party and it went very quickly and got rave reviews. I followed the exact recipe for the first one and substituted soy milk and decreased the sugar for the next one, both turned out great!
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Cooking Level: Intermediate

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