The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 14, 2007
I made this recipe when we had friends over for dinner and it was a hit! Baked it in an 8x8 pan, and it turned out very moist and juicy, very similar to a traditional cobbler. I did use 1/2 C white sugar and 1/2 C brown sugar instead of the full 1 C white sugar for the cake mixture. Overall, a great recipe. Serving with vanilla ice cream is a MUST!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 14, 2007
This was a very good recipe. We had a lot of apples left from picking at the orchard and decided to try this recipe. I used a combination of different apples. Will make again!!
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 14, 2007
i made this twice and my husband really loved it a lot. he loved it with whipped cream. i only made a couple of revisions like using light brown sugar for the apples and for the flour mixture as well. thanks for sharing this recipe! more power!
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Photo by switduchess

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 13, 2007
I tried this recipe after years of my tried and true recipe, and THIS one wins it, hands down - what a HIT! My huband is still raving about it! The pecans make it, and the cake-iness of the top layer is agreat touch - YUMM!!!
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Photo by Jann Rowe

Cooking Level: Intermediate

Home Town: Parrsboro, Nova Scotia, Canada
Living In: Trenton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2007
Call it cake, call it cobbler. Who cares? It's delicious! I increased it and used a 9x13 pan. I used half and half instead of evaporated milk and pecan halves on the apples, none on top of the batter. Mine wasn't at all dry as some reviewers stated, but I used more liquid (half & half) than called for. Mine looked exactly like the picture on the recipe page!
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Photo by Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2007
That's some good stuff and I don't even like nuts. It's a little too sweet though for me.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2007
Way yummy! To the cobbler/cake debate i'd say it's somewhere in the middle, closer to cobbler than to cake I think due to the volume of fruit. Whatever you call it, it's really delicious. I brought it to a potluck tonight and got compliments on it and when I got home ate a bit of the leftovers and wow! it's good. I will be definitely making this again, probably later this week or early next week as I'm sure my family will feel there is not enough leftover for them! As per earlier reviews I cut back the sugar by maybe 1/4 or so, and very slightly increased the evaporated milk. I would make it the same way again, was perfect as far as I was concerned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2007
I am only rating this a four star because to me this is not a cobbler. It is more of a cake than anything, but it is delicious. Everyone liked it and it's great when your looking for something easy and a little different.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2007
Made it last night! It was an absolute hit.
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Cooking Level: Expert

Living In: Hopkins, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2007
This was fantastic. My husband is a diabetic so I used Splenda in place of the 1 cup of sugar. I also added a teaspoon allspice. I added some brown sugar with the 1/4 cup of pecans for the topping. Fast, easy and delicious. How can you go wrong with that? Yummer. Thanks, Lori. I will be making this often.
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Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2007
I made this last night and had it again for breakfast. It was great! I will definitely make it again. i used 3 apples and an 8x8 pan and followed all of the rest of the recipe as written. I baked for about 50 minutes. Yumm!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2007
This was SO good! Tasted like a cross between deep dish apple pie and bread pudding. I served it with scoops of vanilla bean ice cream and my guests loved it! The recipe is pretty close to perfect -- only made a couple minor changes: added 1/2 cup more apple slices and 1/2 tsp more cinnamon, and to the batter I added 1/2 tsp vanilla and 3 more tbsp evaporated milk. I will use this recipe again and again -- thanks!
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Cooking Level: Intermediate

Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2007
It was really good.I used walnut since I didn't have pecan.It could be a little less sweet.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Culver City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2007
I added 1/2 of the juice from one lemon to the apples and followed the rest of the recipe. The texture is alot like cake but it still tastes like cobbler! Very good!!
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Photo by Holly

Cooking Level: Intermediate

Home Town: Fort Stewart, Georgia, USA
Living In: Wilson, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2007
This was good. I usually cut the sugar back, but could have cut more as it was really sweet. And yes, as others have stated it is more cake and dry like. But the picture sure looks good!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2007
My "first" cobbler - delicious!!!
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Photo by JUDY1310

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 9, 2007
I made this yesterday, and I have to say this is the bomb-diggity! I have no changes whatsoever, except maybe enjoy with a couple bottles of wine! As my grandpappy used to say, "It's so good, it'll make yer tongue slap yer brains out!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2007
My husband and I thought this was amazing!! Who cares if it isn't exactly a cobbler--the point is that it tastes great! The only change that I made was to double the pecan/cinnamon/sugar mixture and put in a 9x13 pan. I didn't really measure the apples--I just used 5 McIntosh apples. Can't wait to make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2007
This was a very good recipe but it ended up more of a cake then a cobbler.
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Photo by ladyofshallot

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2007
This came out very yummy - used Splenda actually since my father-in-law is diabetic and it was still awesome. I will definitely make this again sometime.
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