The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 15, 2008
LOVE, LOVE, LOVE. It's been a a favorite among all my pals and family, despite being presented to them over and over! I often make a double batch and freeze one, which makes last minute gatherings easy. Thanks!
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 8, 2008
Awesome! I have made this a few times now, and never any leftovers!
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Cooking Level: Intermediate

Home Town: Hudson, Massachusetts, USA
Living In: Blythewood, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2008
Very good recipe. I followed it as is and it turned out pretty good. My guests certainly enjoyed it. There was none left. I'll use this one again.
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Cooking Level: Expert

Living In: Washington, D.C., USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 22, 2007
It's good. They ate it. Who cares what the definition of "cobbler" is?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 14, 2007
This was excellent! The only change I made was using 1/2 cup of pecans instead of the 1/4 cup it called for with the mixture to place on the top. Absolutely loved it!
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Cooking Level: Intermediate

Home Town: Oswego, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 3, 2007
I followed the recipe as written and it was GREAT! Everyone loved it. I used 3 apples and baked it in a round enameled cast iron pan which worked out perfectly. It was nice and brown and ready in 45 minutes (10 less than stated).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2007
I followed the recipe as directed except I used only 3/4 of a cup of sugar in the dough part. I found it plenty sweet, and plenty delicious. Five thumbs up!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 30, 2007
I loved this recipe! I made it for my in-laws and the next day my mother-in-law called me up needing the recipe. This recipe is a total keeper. I added more pecans on top because my family really likes pecan. Great recipe and easy to make!
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Cooking Level: Intermediate

Home Town: Taylorsville, Utah, USA
Living In: Bountiful, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 28, 2007
made this for thanksgiving and it was a big hit! I added a bit of vanilla to the batter and it was perfect! the peacans is a must!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 27, 2007
This was more cake like than other Cobbler's I've made,but I like Cake;and this was very good.It's after 8Pm.So I can't wait for morning to have some with Coffee;nice quick recipe.Don't know if I'll make it again because Allrecipes.com has so many great recipes and I always try something new,Thank's for this one .
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Cooking Level: Intermediate

Home Town: Farmville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2007
Very, very good. Made this as a last minute dessert last Sunday. Slicing the apples was time consuming, but overall the recipe was easy with great results. I used a mix of granny smith and fuji apples.
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Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2007
Great recipe!
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Cooking Level: Intermediate

Living In: Magee, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 25, 2007
This was very tasty. Will make again soon.
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 25, 2007
Excellent flavors, I liked the cakeyness of the topping. I would have to lower the temp and bake longer. It was to well done on the outside and almost not enough on the inside.
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Cooking Level: Expert

Home Town: Bear River City, Utah, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 23, 2007
This is really good. Made it for Thanksgiving. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 22, 2007
This is the best apple cobbler I've ever made or eaten! It was absolutely delicious. The right amount of pecans with a hint of cinnamon!! Absolutely heavenly! Sometimes I take out the pecans because my husband doesn't like them and it is still pretty good. But personally the pecans are what make it. It is pretty easy to throw together, too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 18, 2007
It had a cakey texture. Like a cake with lots of nuts for a topping.
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GVO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 17, 2007
I loved it and all of my guests seemed to as well. Some even asked for the recipe. The only thing I would do different is to peel the apples...the recipe didn't say to but maybe that was supposed to be a given...anyhow, the peels made it very difficult to cut.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 17, 2007
This was good, but (for us) not off the charts great. It was average, and I guess I was hoping for something really deeeeeelicious!! It was fast and easy, but nothing too spectacular. I did put in a hint of Mexican vanilla, and I'm really glad I did that. IF IF IF I was to make this again I believe I would gently stir some of the apples "up" a little into the cobbler batter after you pour it over the top of them. I think if some of the apple pieces were baked up in the batter people would feel it was a bit more moist.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 16, 2007
A winner! I took the suggestions of other reviewers and added 1 tsp of vanilla, a tad more milk and used brown sugar for 1/2 of the sugar called for in the cake portion. So moist and delicious. I will definitely make again.
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Cooking Level: Expert

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