Reviewed: Jul. 9, 2009

I made this for a birthday dinner dessert and it was all gone by the end of the night. I used brown sugar and white sugar. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Monique

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

Love this recipe. I did quite a lot of substituting due to not checking the cupboard first before starting the cobbler. I used sweetened condensed milk instead of evaporated. I also used brown sugar in the middle section and white (vanilla bean pod flavored) sugar for the top. I also had no pecans, so used raisins in the middle section and almonds on top. I also put a bit of vanilla in the top batter. It was great!!!! Going for a second piece now.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RedChowDawg

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Sevenoaks, Kent, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2009

Wonderful!! This is winner with my family. I changed it by using Self Rising flour instead of All Purpose, and omitted the salt & baking powder. I made this while making lunch it was so easy to do. It will be a gift to other places and going to carry recipe with me overseas to cook for them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kath

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

Wow! This was a great dessert. I used 4 apples and layer them twice with the cinnamon mixture, then put the cobbler and pecans on top. Took longer to bake, maybe cause my pan was deeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

This was PERFECT! I followed another posters suggestion to use baking soda instead of powder and it was awesome. I would call this a cake and I have been trying for years to make an apple cake just like this.I did leave out the pecans because I did not have any.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KMolstad

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

We used apple pie filling instead, which still came out REALLY good. Four stars only b/c the cobbler turned out nothing like what it shows, definitely more cake/bread-like. But we still gobbled it up!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LDSMama4

Cooking Level: Intermediate

Living In: Acworth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

Very good! I like to use brown sugar in the apples, it makes a beautiful caramel color and taste. I also doubled the cinnamon and added a pinch of nutmeg. For the cake I had to use skim milk, it was perfect. Will make this one again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mom_v_3

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

This is absolutely delicious!!! And is great on a cold night with a little ice cream on the side. Thanks so much for sharing the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MS JULIE

Cooking Level: Intermediate

Home Town: Collins, Mississippi, USA

Living In: Brandon, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

The crust on this cobbler did turn out cake like. The filling was great! My kids enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

terryslady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

I followed the recipe and didn't like the results. It was more like an apple cake and it was dry. Will not make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dlopes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

Great recipe. My husband loved it. I added the juice of half a lemon to the apple mixture. Excellent with vanilla ice cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M.Tov

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2008

This was a nice change from the usual apple crumble. I doubled the cake part but reduced the sugar a bit. Only used one layer of pecans. Served with vanilla ice cream.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

first cobbler i have made, recipe easy and tasted delicious

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sherry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

I made this for this Thanksgiving. Awesome, Delicious, Easy, taste like homemade apple pie, absolutely YUMMY served warm and with vanilla ice cream! Made this after everyone served themselves and by the time everyone finished eating it was done.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

annhardt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

Wow! This was absolutely delicious! I also doubled the batch and cooked it in a 10x13" pan but it took 20 minutes longer to cook. I used 100% whole wheat white flour, 1/2 raw and 1/2 organic sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bonnie Cady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

loved it! quick and easy. Needs a bit more spice than calls for in the recipe. I used about 50% more cinnamon and added nutmeg and it could have used more. Next time I'll include the lemon zest and juice as recommended by other reviewers and maybe add some currants. This is great basic recipe that can easily be tweaked to ones personal taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bluemoon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

I had a recipe years ago that was a lot like this and had lost it. I was so pleased when I found this recipe. It is very easy and I received cheers! Thanks so much for replacing a recipe that was long gone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristy Moore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

This was easy and VERY Yummy! Unfortunatly I didnt have any pacans to put in. It was good without them, but I felt it needed that crunch. After it was done, It didnt last but a couple of hours in my household. My husband told me this is definatly a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emzyjeanie

Cooking Level: Expert

Home Town: Brookfield, Vermont, USA

Living In: Ashland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

Really nice. Followed the recipe exactly except not enough pecans for the top of the cobbler. This was my first cobbler and I am quite pleased with the outcome. WARNING Do not leave out the pecans! It really brings it together. Will make again. UPDATE! OMG - Even better the next day! The texture's softened and just come together so well. Didn't even need whipped cream, just PERFECT.

Was this review helpful? [ YES ]
0 users found this review helpful