Reviewed: Jan. 9, 2002

The most perfect dessert I have ever had in my life!!!!

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STARANIC

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2001

this was a great dessert - i forgot the evaporated milk the first time but it still came out yummy

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MIMG

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Reviewed: Dec. 15, 2001

I made this for Thanksgiving and have had several requests to bring it again for Christmas.

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Brad

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Reviewed: Dec. 5, 2001

I made this cobbler with hand-picked fresh apples. Talk about good! My only issue with this recipe was that it wasn't very moist - I'm not sure what to change to make it moister - maybe a little more milk and/or butter.

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PALLAS

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Reviewed: Dec. 3, 2001

This was love at first bite. Absolutely delicious!

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HEBABO42

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Reviewed: Dec. 3, 2001

AWESOME!! I made it for a family gathering and it was the first thing to go!!

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ANGELFACE1213

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Reviewed: Nov. 24, 2001

This was fabulous! Everyone just loved it. I warmed it up in the microwave before serving it, which really added to the overall experience!

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MOLLY BEHRINGER

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Reviewed: Nov. 17, 2001

I'm not much of a baker, however, I thought this recipe was very easy to make. We absolutely loved it! Great with a scoop of ice cream! Was a really good alternative to traditional apple pie. I'll definitely make it again!

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LINDAM

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Reviewed: Nov. 15, 2001

This was REALLY good.. you don't even need the pecans! I did without them since I don't like nuts. :)

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HUNGRYTIFF

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Reviewed: Oct. 30, 2001

I invited some friends over for coffee and pie. I thought I would try something different. And this was terrific! We finished all of it in one sitting. It was great! Everyone has asked for the recipe!

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TKYLADY

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Reviewed: Oct. 25, 2001

WOW I really liked this recipe!!! within the last week I've made it twice!! Very simple, very good, and great w/ice cream!!! YUMMMMMM

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AHN

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Reviewed: Oct. 23, 2001

Very sweet, but delicious!

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62DINA

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Reviewed: Oct. 20, 2001

WONDERFUL! Used "SPLENDA" sugar substatute for half of the white sugar where called for. Also doubled it and it came out GREAT! Highly recommend it!

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Shari

Cooking Level: Expert

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Reviewed: Oct. 18, 2001

A very good recipe! I doubled it and put it in a 9 x 13 pan, and baked it 10 min. longer and it turned out perfect. So easy to make and was to die for. Thanks!

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SLUGBUGGY

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Reviewed: Oct. 14, 2001

I made the Apple Pecan Cobbler today and it's wonderful. After I finished my first dish of this fabulous dessert I decided that I just had to share this recipe with my friends and family! I'll definately make it again.

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PINKLACES12

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Reviewed: Oct. 14, 2001

I thought this recipe was very easy to make but tasted rather bland. I even increased the amount of cinnamon and also added nutmeg to increase flavor but was still kind of bland. But everyone who tried it thought it was great! husband ate almost one pan by himself

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