Reviewed: Feb. 28, 2012

I really liked this recipe! I reduced the sugar by a small amount and mixed everything together at the end. It came out really good, and the other reviewers who have mentioned a cake like consistency are right. most cobblers are just dustings of flour, sugar, cinnamon etc over fruit but this one has a nice cake-meets-cobbler consistency. Loved it!

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Cankles

Reviewed: Feb. 6, 2012

I made this for a young adult womens event and it was Amazing

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carisaw

Reviewed: Feb. 5, 2012

I followed a suggestion and used brown sugar and some whole wheat flour. It turned out beautifully and tasted amazing! I made it for Thanksgiving and it was a huge hit. Will make it again and often :)

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Cookie_Monster

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

Yummy. Added a little bit of vanilla and maple syrup. Used 1/2 brown and 1/2 white sugar

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BrittanyTL

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

Delicious! Not too sweet.

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january282

Reviewed: Nov. 28, 2011

Huge hit at the Family Thanksgiving! Made one addition: equal amounts cinnamon and ground cloves.

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Reviewer:

pbmlane

Cooking Level: Expert

Home Town: Durango, Colorado, USA

Living In: Frisco, Texas, USA

Reviewed: Nov. 18, 2011

Super easy. Although I found that 4 cups of apples wasn't enough for the amount of thick, cakey, dough topping. I will definitely make it again but double the apples.

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Reviewer:

letiza80

Reviewed: Nov. 9, 2011

I enjoyed every bite!!! I will say that I added maple syrup and vanilla to the recipe along with brown sugar. I looked forward to eating this again :)

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Reviewer:

sindarella32

Cooking Level: Intermediate

Home Town: Murray, Kentucky, USA

Reviewed: Nov. 6, 2011

Fabulous! I made exactly as directed, and we loved it.

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Reviewer:

azsrobbins

Reviewed: Nov. 5, 2011

I didn't really care for the pecans in this which is odd because I usually enjoy the combination of apples and nuts. The cobbler part was also more cakey than I prefer, but thanks for sharing!

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