Photo of: Apple Oatmeal Crisp

Apple Oatmeal Crisp

Submitted by: Dave Behnke 
Apples are baked with a crunchy oat crust on the top and bottom. 

Canadian Honey Apple Walnut Cobbler

Submitted by: TIMMYOTOOLE 
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! 

Photo of: Warm Apple Cinnamon Cobbler

Warm Apple Cinnamon Cobbler

Submitted by: Robyn Webb 
Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association. 

Photo of: Apple Slump

Apple Slump

Submitted by: J Mohar 
Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes. 

Apple and Pecan Stuffing

Submitted by: Kathleen Burton 
A simple, sweet stuffing that may be used as a side dish, or to fill the bird. 

Photo of: Apple Crisp III

Apple Crisp III

Submitted by: Carrie 
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 

Photo of: Apple Cobbler

Apple Cobbler

Submitted by: Rita Reifenstein 
A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania 

Photo of: Fresh Apple Cake I

Fresh Apple Cake I

Submitted by: MITCHEL 
Bake this old recipe in a cast iron skillet. 

Photo of: Apple Blueberry Cobbler

Apple Blueberry Cobbler

Submitted by: Clara Dumke 
Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida. 

Photo of: Apple Walnut Cake

Apple Walnut Cake

Submitted by: Debi Lallana 
Great without frosting. Not too sweet, the flavor leaves you with good memories. 
 
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