Apple Pecan Cobbler Recipe

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Most Helpful Positive Review

Aug 10, 2007

YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls for. I found that the soda works SO MUCH BETTER. I also add nutmeg, cloves, ginger and raisins. I have an apple tree that has given me abundant fruit so I have baked this cobbler MANY, MANY TIMES. I get nothing but raves.

—Martha Hight

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Most Helpful Critical Review

Sep 22, 2003

I followed this recipe exactly. The baking time of 55 minutes is too long. The apples were way too soft. The top of the cobbler had cracks on the top of it.

—MELANIE KENNEDY

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368 Ratings

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Sep 09, 2003

A very good recipe! I doubled it and put it in a 9 x 13 pan, and baked it 10 min. longer and it turned out perfect. So easy to make and was to die for. Thanks!

—SLUGBUGGY

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Mar 14, 2006

I used half whole wheat flour, half white flour, brown sugar instead of white, and I only had skim milk. This came out great. So delicious and moist.

—DCHMKH

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Oct 12, 2005

Outstanding. I didn't have evaporated milk, so I substituted a can of sweetened condensed milk for the evaporated milk and 1 cup sugar. Fabulous!!

—ALBANYMOM

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Dec 01, 2003

What a wonderful treat this was! I did find that it does have more of a cake like texture as another reviewer mentioned though. I had to omit the nuts for my daughter and I used half white sugar and half light brown sugar with a tsp of vanilla and some extra cinnamon and then did a very light drizzle of maple syrup over the apple before I added the flour mix. I think that maybe 55 minute was a bit to long for my oven. Next time i will start checking it after 45 or so. Thanks for the wonderful recipe!

—CHRISTY PALMER

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Aug 18, 2007

this recipe is excellent. the only change we made was to add the juice of 1 lemon to the apples, it helps with the browning of the apples and tastes great. i would highly recommend this recipe.

—cassandra

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Nov 09, 2007

I made this yesterday, and I have to say this is the bomb-diggity! I have no changes whatsoever, except maybe enjoy with a couple bottles of wine! As my grandpappy used to say, "It's so good, it'll make yer tongue slap yer brains out!"

—Lola

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Nutrition

Calories
404 kcal
20%

Carbohydrates
61.4 g
20%

Cholesterol
51 mg
17%

Fat
17.1 g
26%

Fiber
3 g
12%

Protein
4.7 g
9%

Sodium
214 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Pecan Cobbler

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 404
Calories from Fat: 154

% Daily Value *
Total Fat 17.1g 26 %
Saturated Fat 6.4g 32 %
Cholesterol 51mg 17 %
Sodium 214mg 9 %
Potassium 185mg 5 %
Total Carbohydrates 61.4g 20 %
Dietary Fiber 3g 12 %
Protein 4.7g 9 %
Sugars 46g
Vitamin A 7 %
Vitamin C 5 %
Calcium 12 %
Iron 13 %
Thiamin 21 %
Niacin 16 %
Vitamin B6 4 %
Magnesium 9 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.