"This is an excellent cobbler to make in the fall when the weather starts to turn cooler." — Lori Smith
Watch video tips and tricks
thinly sliced apples
YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls for. I found that the soda works SO MUCH BETTER. I also add nutmeg, cloves, ginger and raisins. I have an apple tree that has given me abundant fruit so I have baked this cobbler MANY, MANY TIMES. I get nothing but raves.
I followed this recipe exactly. The baking time of 55 minutes is too long. The apples were way too soft. The top of the cobbler had cracks on the top of it.
A very good recipe! I doubled it and put it in a 9 x 13 pan, and baked
it 10 min. longer and it turned out perfect. So easy to make and was
to die for. Thanks!
I used half whole wheat flour, half white flour, brown sugar instead of white, and I only had skim milk. This came out great. So delicious and moist.
Outstanding. I didn't have evaporated milk, so I substituted a can of sweetened condensed milk for the evaporated milk and 1 cup sugar. Fabulous!!
What a wonderful treat this was! I did find that it does have more of a cake like texture as another reviewer mentioned though. I had to omit the nuts for my daughter and I used half white sugar and half light brown sugar with a tsp of vanilla and some extra cinnamon and then did a very light drizzle of maple syrup over the apple before I added the flour mix. I think that maybe 55 minute was a bit to long for my oven. Next time i will start checking it after 45 or so. Thanks for the wonderful recipe!
this recipe is excellent. the only change we made was to add the juice of 1 lemon to the apples, it helps with the browning of the apples and tastes great. i would highly recommend this recipe.
I made this yesterday, and I have to say this is the bomb-diggity! I have no changes whatsoever, except maybe enjoy with a couple bottles of wine! As my grandpappy used to say, "It's so good, it'll make yer tongue slap yer brains out!"
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pecan Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
A secret sweet ingredient makes this Southern classic extra-special.
Put a sweet, chocolate twist on classic pecan pie with this recipe.
Discover the secret ingredient that makes this the crispiest apple crisp ever!