Apple Pear Sauce Recipe -
Apple Pear Sauce Recipe
  • READY IN 35 mins

Apple Pear Sauce

Recipe by  

"Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
  2. Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
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Reviews More Reviews

Jun 08, 2013

Very nice. I wasn't sure whether the apples and pears needed peeled, but I did peel them. Maybe next time I'll try without and see. I can be an extremely lazy cook and while I wanted to make applesauce with pears to use up the pears I had, I really didn't feel like cooking it last night, so I put it in the crock pot overnight. I eyeballed ingredients, mixed it up, and left it on low all night. Woke up to a wonderful smelling house. I chose not to puree this but just mashed it with a potato masher in the crock pot so I'd get a chunky applesauce. It worked perfectly, and this is very tasty. I used rather tart apples so was worried I'd need sugar immediately, but it is definitely sweet enough warm not to worry about it. Very nice for breakfast with a side of toast! Thanks for the recipe!

Jul 22, 2013

The pears I used weren't quite sweet enough, so I ended up adding maybe a Tbsp of sugar, I also added about a 1/4 tsp of salt to accentuate the flavors. Loved the buttery smooth texture of this sauce!

Sep 15, 2013

Super easy to make, and absolutely delicious. I didn't process it though, just mashed it manually because we like a chunkier sauce.

Feb 24, 2013

I added cinnamon to taste and a bit of lime juice for punch. Perfect for all of us.

Nov 24, 2014

yummy I love bananas, so I added one banana and the flavor really came through. Homemade applesauce is much, much better than store purchased.

Oct 04, 2014

This tasted very good, though I agree with the other reviewers who stated it was a little thin. The next time I make this, I'll use half as much water since the fruit releases so much juice as it cooks. I wasn't sure whether to peel the fruit. Many other recipes recommend leaving the peel for better texture and nutrition, but I wasn't sure my food processor could handle the skins. I ended up peeling the apples only. There were some tiny pieces of pear skin after I pureed, but I probably wouldn't have noticed them if I wasn't looking for them. I'll probably try leaving all the skins in the future.

Mar 21, 2015

I made this recipe in wok. I think it turned pretty good not as sweet as I would like but I am type 2 . But less is better. I added 1/8th of a cup of sugar and a pinch of salt along with a bit of nut meg.

Oct 19, 2014

I followed the recipe exactly and my kids finished it the same day! Excellent recipe!


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  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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