The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 22, 2009
Sorry, but this dressing did not work for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 20, 2009
Wanted to use up ingredients on hand, so I made this with spinach, cashews, red grapes, cantaloupe chunks. We also added a little bit of chicken breast. It was excellent! The dressing was especially good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 23, 2009
Made this for family bithday party yesterday. I could not find chutney and used the apple butter as suggested.Everything else was the same.It was gone as soon as I opened the bowl and everybody raved about it.Will defintely make again and maybe will put some feta cheese and as my husband suggested some fresh grapes also.I did double the dressing just in case but the original portion was enough I think. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 1, 2009
We really enjoyed this. I only made one substitution, per the suggestion of another reviewer, I used apple butter instead of chutney (I didn't have a chutney). I also grilled some chicken breast which my husband added to his. Lastly, I would recommend using about 1/2 the dressing to toss with the spinach to coat then add the other ingredients and drizzle with the remaing dressing. Otherwise, alot would end up at the bottom of the bowl.
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Cooking Level: Intermediate

Living In: Scotch Plains, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 31, 2009
This was a delightful salad! The flavor fusion of the apples, peanuts, and curry in the dressing was perfect. I followed this recipe to the "T" the first time. The second time, I experimented, and added some strawberries, cheese cubes, and dried cranberries. It's great either way no matter what you add. Follow the dressing recipe closely--it's a wonderful flavor. I usually end up making double or triple amount of the dressing. Thanks for posting this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 22, 2009
This was a very tasty salad! You don't feel like you're "just eating a salad" and need more to go with it, especially if you add some grilled chicken. FYI - Pureed spinach, apple and chicken makes a great baby food. My daughter gobbled it up! Who would have thought...
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 18, 2009
This dressing is perfect! Lots of flavor. I will be making this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 13, 2009
Wow! This sounded so good I had to try it. I had a bag of spinach and was wondering what to do with it. I didn't have any "chutney". but I added walnuts, yellow raisins & cranberries. The dressing is very tasty and so quick and easy to make. To my testing bowl I added feta cheese,which only made it better if that is possible. I'm making this for dinner tonight to go alone with Apple Stuffed Chicken Breast also from this site. Gee, I sure hope there is some salad left when it is dinner time! :)
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Cooking Level: Intermediate

Home Town: Greenwood Lake, New York, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2009
very good. i didn't have any chutney and used apple butter instead and it was really great. thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 9, 2009
This is one of the best salads I've ever had. I've made the dressing with and without the chutney, and getting some chutney is definitely worth it (although it isn't bad without it either). I use Stonewall Kitchen Old Farmhouse Chutney since I haven't been ambitious enough to make homemade chutney yet. I've also added leftover chicken to make it more of an entree salad, which is also really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 26, 2008
One of my new favorites, a light tangy dressing that you can mix and match with a lot of different combinations: Mandarin Oranges, Strawberries, Sliced Almonds and any kind of apples will do (to prepare ahead you can always sprinkle the apples with lemon juice and they won't brown). Today I'll try fresh peaches. Recently I brought it to a family reunion hosted by my Uncle and my mom turns to me and says . . you have to try this spinach one!
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Cooking Level: Intermediate

Home Town: Rohnert Park, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 6, 2008
I really liked this recipe, but my husband thought it was okay. The dressing is excellent and will be made often. Great flavor combinations.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 20, 2008
Fantastic! I didn't have any chutney but the dressing was a showstopper nonetheless. Took it to my inlaws and they all raved and wanted the recipe.
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Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 12, 2008
Excellent salad. My husband says this is the only salad I need to make from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 24, 2007
OMG where have you been all my life!!! I only had a few choice ingredients in my fridge. The salad had almost all of them. I am a cooking idiot but I love to eat. I didn't have cidar vinegar but I had apple cidar. I also did not have rasions. I subed curry paste for powder. What a great tasting salad!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 21, 2007
Wonderful salad. Chutney to Indians like me can be of a 100 types. I assumed tamarind chutney here and made it instantly with tamarind concentrate, water, cumin powder and paprika. Wouldn't change anything else in the recipe. Just loved the salad. I would like to call it "chaat salad" cause it tasted like Indian chaat, only healthier;) Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 9, 2006
This is super yummy! And so quick! We doubled the apples, and used cranberries for a fresh, tangy taste. Goes great with a fresh loaf of bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 14, 2006
Hi, great recipe! back in the early 90's, I worked at a eatery in NW Portland Oregon, we served this salad, I do not remember them adding apples, though we did add thin sliced red onion to the recipee, I had forgotten of salad, until I went to look for it in my recipes, and had to go online to find it! so pleased it is here, as I recall, we kept the dressing made ahead, and it only took the cook a moment to assemble it. served it with real tasty french bread and butter for a nice classy lunch. Thanks!
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