Apple Peanut Butter Oatmeal Cookies Recipe - Allrecipes.com
Apple Peanut Butter Oatmeal Cookies Recipe
  • READY IN 35 mins

Apple Peanut Butter Oatmeal Cookies

Recipe by  

"Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
  3. Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
  4. Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
  5. Bake in preheated oven until cookies are golden, about 12 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 07, 2013

I used only spelt flour. These cookies keep their shape during baking. Even more cinnamon flavor would make them better, I think, but they are good as the recipe stands! They make a great breakfast cookie!

 
Most Helpful Critical Review
Apr 20, 2013

I thought these were just okay. To me, they were not sweet enough and lacked flavor somehow and the peanut butter seemed lost. I did love how they kept their shape. I tried on the second batch to add more sugar and even cocoa to a few but just couldn't get it right. I do appreciate the healthy aspect of them and might try them again without the peanut butter, add vanilla and more cinnamon and/or nutmeg.

 
May 01, 2013

I will keep this recipe....used craisens (1 cup)rather than apples as that is what I had on hand. I think it might have helped with the sweet factor. Definitely liked all the healthy ingredients!

 
Jun 26, 2013

These were really pretty good. My kids liked them! I added a tablespoon of cinnamon instead of what it originally called for and a half cup more of brown sugar. They have a cake like consistency. There tasty! I'll make these again.

 
Jun 22, 2013

I used sugar-free applesauce and only 1/2 cup natural peanut butter. To compensate for the lack of sugar in these two ingredients, I upped the brown sugar to 2/3 cup. They were plenty sweet. I served them for breakfast with smoothies, and the kids loved them! These are going on the breakfast menu!

 
Jun 28, 2013

My family didn't really like these cookies. I think they are a bid bland and when my little ones see cookies they expect a tasty treat. I was so excited to try them and then ended up with 4 dozen cookies no one wanted to eat. The plus side is two of our horses really like them so I may keep the recipe in the box for them. The horses give it 5 stars!

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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