recipe reviews for:

Apple Pastry Squares

“'WE HAVE four very productive apple trees in our backyard, so I make a lot of recipes that call for apples. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites. If you're serving a larger group, I've found that it goes a little further when cut into squares rather than slices like a traditional apple pie.'”

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Reviewed: Jun. 23, 2009

This recipe is OK, I'd just as soon stick with my apple pie recipe, less work and tastier than this recipe.

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Reviewer:

Hummel97

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

Great recipe! I made a few changes that turned out wonderful! 1/2 cup of brown sugar instead of 1/4 in filling. add 3 tbsp of honey to the pastry dough after mixing in egg yolk, lemon juice and water mixture. for the glaze i sprinkled in some cinnamon and granulated sugar. I only needed to bake it for 25 minutes at 400 degrees and it was a light golden brown. SUPER yummy!

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Reviewer:

Meggu

Cooking Level: Expert

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Reviewed: Apr. 8, 2009

These taste like apple pie in a square form.....when my mom makes these they don't usually last past a day because they are so amazingly good. LOVE LOVE LOVE THEM!

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melanieds

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Reviewed: Feb. 22, 2009

This was an alright recipe.The crust was bland and definitely needed sugar. The filling also needed more sugar. Other than that, it wasn't bad!

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Reviewer:

Onefishtwofishdeadfishnewfish

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Reviewed: Aug. 12, 2007

A great way to make Apple Pie for a lot of people~! I made it service snack and everyone said it was great~! So that is why I gave it 5 stars it got great reviews from over 30 people. The only thing that I changed was that I add more cinnamon to it than was called for, but I always do that for most recipes!

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6 users found this review helpful