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Photo of: Danish Pastry Apple Bars

Danish Pastry Apple Bars

Submitted by: Nancy
A double-crust apple pie that is baked in a 9x13 inch pan! 

Not Yet Reviewed!
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Photo of: Lattice-Topped Apple Pie

Lattice-Topped Apple Pie

Submitted by: Anne Halfhill
Provided by: Taste of Home
You cant beat my moms yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. --Anne Halfhill, Worthing, Ohio 

Photo of: Perfect Apple Pie

Perfect Apple Pie

Submitted by: Judy Oudekerk
Provided by: Taste of Home
Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.' 

Photo of: Apple Pie Bars

Apple Pie Bars

Submitted by: Debra Weiers
Provided by: Taste of Home
I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family. 

Not Yet Reviewed!
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Photo of: Glazed Apple Tart

Glazed Apple Tart

Submitted by: Judi Brinegar
Provided by: Taste of Home
This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews. 

Danish Apple Pizza

Submitted by: Helen White
Provided by: Taste of Home
'Here in Oregon, we are blessed with beautiful tasty apples that I like to use for cooking and for baking goodies,' writes Helen White of Eugene. 'This pizza-style dessert is fun and fills the kitchen with a wonderful aroma while it's in the oven.' 

Apple Butterscotch Crumb Pie

Submitted by: Kathryn Sievers
Provided by: Taste of Home
This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season. 

Apple Praline Pie

Submitted by: Bev Higley
Provided by: Taste of Home
I've won a couple of first-place prizes at our county fair with this pie! See if it becomes a prize-winner at your house, too.--Bev Higley, Londonderry, Ohio 

Not Yet Reviewed!
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Photo of: Creamy Apple Pie

Creamy Apple Pie

Submitted by: Wanda Stuart
Provided by: Taste of Home
Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible! 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Ardis Rollefson
Provided by: Taste of Home
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal. 
 
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