Apple Pancake Recipe -
Apple Pancake Recipe
  • READY IN 30 mins

Apple Pancake

Recipe by  

"This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
  3. Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
  4. Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.
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Reviews More Reviews

Jul 20, 2013

I made this for breakfast and we both enjoyed it. As written this is very sweet - I cut the sugar to 2 Tablespoons in the apples and 2 Tablespoons in the egg batter and it was plenty sweet. This took about 15 minutes in the 400 degree oven although I think if I had preheated my oven longer it might have been done in 10 minutes. This comes together very fast. I have never had the apple pancake from the Original Pancake House so I can't say how it compares. I did not invert the pancake as the top was prettier than the bottom, next time I would plan on serving right out of the skillet. As a dessert with ice cream this would serve 4, for breakfast it served 2. I used a 10" stainless steel skillet and that seemed to be the right size. Thank you for a tasty breakfast.

Sep 28, 2013

Recipe Group Selection: 28, September 2013 ~ This was something totally new to us. I cooked/baked mine in a 10" cast iron skillet and that worked very well. Knowing that my apple was very sweet, I cut the sugar to 2 TB when cooking the apples on the stovetop and 2 TB in the pancake mix. That was the right amount for us. I realized when I was putting away the ingredients, I forgot to add the cinnamon. I did serve mine "face-up" because the underneath wasn't pretty. DH loved this and said "make this anytime, as long as it is only for breakfast". I liked it even though I am not a fan cooked apples. I served this with eggs - over easy. Nice selection this week, thanks starmaster25 for sharing.

Oct 30, 2013

This is a very good recipe. I forgot the sugar in the flour mix. I drizzled honey over the top at the end of baking to make up for the lack of sugar, and it tasted good.

Sep 30, 2013

I thought this was a little eggy to be called a pancake, but still very good and tasty! The bottom is still really gooey when flipped and SO GOOD!! I would try using one less egg next time, other than that delicious!

Nov 30, 2013

Like one reviewer, I used a cast iron skillet. The texture was not what I expected, but still good. Next time I will decrease the sugar and use 1 less egg.

Oct 06, 2013

My son really liked this recipe and ate most of it. My DH said it was pretty good. I didn't like it at all. I agree with another reviewer that it was too eggy. I think I was expecting a pancake like I am used to and not something quite so dense.

Oct 04, 2013

Outstanding! I used my cast iron skillet to sauté the apples, butter, dark br. sugar, cinnamon, and a healthy grating of nutmeg. I didn't peel the apples and it gave them a bit extra crunch. I made this after supper and served it to my DD's friend who LOVED it even without the vanilla ice cream I gave her.:) Thank You Starmaster. Keeper

Sep 30, 2013

I wanted to make this for Sunday brunch but had no apples, so I used Asian Pears. They are very sweet naturally so I cut the sugar back to 1 tbs in the fruit and 2 tbs in the batter. We love it! This is very similar to my Dutch Baby recipe, simple but very tasty! Thanks for sharing!


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  • Calories
  • 654 kcal
  • 33%
  • Carbohydrates
  • 86 g
  • 28%
  • Cholesterol
  • 472 mg
  • 157%
  • Fat
  • 28.4 g
  • 44%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 719 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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