Recipe by Peggy Fugate
"An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You can serve plain or top with milk or ice cream.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
peeled and sliced apples
2 1/2 tablespoons
Well, the syrup is pretty good and the cooking time was right on the mark..it thickened nicely after just a few mins..but it would be better with about 1/4 tsp cinnamon and maybe 1/4 tsp salt. The topping just doesn't work - no flavor whatsoever. We peeled the bread topping off and just ate the apples and syrup mixture with a little vanilla ice cream. This dessert is bland, sorry.
I did not care for this.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pan Dowdy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Cinnamon apples bake under a simple topping of sweet, buttery oats.
A secret sweet ingredient makes this Southern classic extra-special.
Anyone can make these delicious homemade apple pastries.