The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Jun. 14, 2004
My boyfriend and I loved this. I left out the currants because I didn't have any, and I used boneless, skinless turkey breast instead of chicken. I thought the jalapeno peppers were a nice touch.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Jan. 12, 2004
I served this for guests and it was a hit. I used raisins instead of currants and walnuts instead of pine nuts. Next time I would chop the nuts!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Oct. 11, 2003
I used only 1/2 jalapeno, concerned it might be too spicy for my mother in law, and she loved it, as did my husband and guests. Clean, warm taste, not "hot". Next time, I will add an additional clove garlic, as we like garlic, in this household.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Carrot River, Saskatchewan, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Jun. 20, 2003
We enjoy all the ingredients in this dish, so I thought we might like it. Unfortunately it wasn't well received at the table. Not wanting to waste the chicken breasts, I coated them with a thin marinade of dijon and a touch of garlic flavored olive oil then cut them in strips over a big leafy romaine and spinach salad. I suppose the fact that they had chilled and combined nicely with the greens made this a better luncheon salad than it did a dinner. Thanks Isadore.
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10 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: May 10, 2002
Very interesting and unusual flavor, however I added 1/4 cup sugar to sweeten it a bit, as it seemed a bit in limbo between a sweet dish and non-sweet dish. Do NOT overdo the thyme as I did. It gives the dish the signature flavor, but overdone, it will overpower. The prep time seemed to take a bit longer than 10 minutes, but I have little experience paring apples and that took more time, and I chose to cut the chicken breasts into bite-size chunks rather than use the whole breasts. The overall flavor is not spectacular, but it is nice over rice and very different. Definitely worth a shake!
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13 users found this review helpful

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