Reviewed: Apr. 7, 2009

I think we would have liked this recipe better without jalapeno (which completely overpowered all of the other flavors) and less thyme. I only tasted those two flavors. I doubt I'll try it again.

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Lisa V.

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Reviewed: Feb. 9, 2009

I had a bag of apples in the fridge I was trying to use and found this recipe. As I had all the ingredients, I thought I'd give it a try. The flavors went together well. The thyme especially gave the dish a great flavor. The next time I think I will add a little chicken stock/broth to give a more saucy consistancy to spoon over some rice. Will make again.

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ISHKABIBIL

Cooking Level: Intermediate

Home Town: Rome, Georgia, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 11, 2008

This was very good. I made it as written except I omitted the thyme and I subbed walnuts and cranraisins for the pine nuts and currants. I think the pine nuts would of been better especially if they were toasted and chopped. I also chopped the cranraisins. I seasoned the chicken with salt and pepper before sauteing. I thickened the pan juices with a little water and cornstarch. My apples of choice were 2 golden delicious and 1 red delicious. I served this over white rice. Keep the salt shaker handy. I had to salt it while eating. This recipe is a nice combo of sweet and spicy.

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Apr. 6, 2008

My 21 month old LOVED this dish (as did my husband and I). I have prepared similar dishes from this site - chicken with peaches, chicken with apricots, and they both went over well, so I thought I'd give this a try. Very easy to put together - and I think we'll be making it a LOT this fall when our apples are ready for picking. I would recommend seasoning the chicken with salt and pepper before cooking it - I have found that helps a lot of recipes (I think some writers think seasoning the meat is just a given and don't include it as a step, but as a novice cook - I can tell you it wasn't something I had ever thought of doing w/o instruction until I met my husband who always does it at the start of a recipe) Great dish for fall - although just as tasty served with sweet peas and mashed potatoes in the spring too!

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merhope1011

Cooking Level: Beginning

Home Town: Englewood, Colorado, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Nov. 18, 2007

I'd never had an apple/chicken combination before so without having anything to compare it to this wasn't bad. I used 4 chicken breasts and 2 apples. The apples ended up turning to mush, will using baking apples next time. Also cut way down on the garlic salt as suggested. I added about 1 1/2 cups of apple juice to keep it from drying out. Not bad at all, will try again for sure.

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Jess

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Reviewed: Jan. 2, 2007

Specify type of apple...used non-cooking apples and was a little soft. Will tweek some other aspects next time. Ok for my first attempt.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Apr. 5, 2006

Was an easy and delicious receipe

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AUNT11

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: South Plainfield, New Jersey, USA

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Reviewed: Jan. 3, 2006

Very good eve without jalapenos

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danismilin

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Reviewed: Nov. 28, 2005

Delicious, easy, and a big hit with my dinner party guests! Thank you!

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Rosie

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Reviewed: Nov. 10, 2005

the chicken was really very moist and tasty. However, the apples, currants (I used craisins) and jalepeno (again, substitute green chilis) mixture was horrible. I ended up cutting the chicken and adding it to sald. I won't make this one again!

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momto4

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Hagerstown, Maryland, USA

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Reviewed: Oct. 26, 2005

I was surprised at well my family liked this dish. I used dried cherries instead of currants and the taste was fabulous. Will make again.

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CORTA

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Reviewed: Oct. 23, 2005

My husband and I both thought this chicken was a little bland and needed a little spicing up. It was healthy, but pretty much tasteless.

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BeckaP

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Reviewed: Oct. 11, 2005

This recipe did not turn out well. The flavor is bland with a hint of odd. I left out the currants since I didn't have any. Not sure that would have made a differece, I doubt it. I will not make this again.

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Jenny Jenny

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Reviewed: Oct. 10, 2005

i did everything as the receipe called for. it was absolutly awful. will not do again.

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sari

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Reviewed: Oct. 9, 2005

Juat a bit too different, although my kids did ask for doubles.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: May 25, 2005

The ingredients looked delicious, but the dish ended up being a bit bland.

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EEMERSON

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Reviewed: Apr. 15, 2005

Very nice dish. I found I needed more oil (about 3T) and in the future I would reduce the thyme to 1t - that flavor was too strong for me. The pine nut & jalapeno were a very nice touch. I will definitely be making this again.

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MRSLUCKYSTONE

Living In: El Paso, Texas, USA

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Reviewed: Dec. 11, 2004

This was so good! I loved the thyme with it, really gave it something special. I doubled the amount of apple juice, reserving some and adding a bit of cornstarch to it, to thicken the sauce. I will definitely make this again!

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ROSENAMJ

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

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Reviewed: Oct. 4, 2004

Very nice. I used rasins rather than currents since that is what i had. I would also recommened toasting the pine nuts, it brings out their taste and gives a nice crunch. I also added 1/2 t of allspice which gives a nice wintery flavor. I will certainly make it again.

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STACEYERINCOOKS

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Reviewed: Jun. 14, 2004

My boyfriend and I loved this. I left out the currants because I didn't have any, and I used boneless, skinless turkey breast instead of chicken. I thought the jalapeno peppers were a nice touch.

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Kate

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Apple Pan Chicken

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