Reviewed: Feb. 18, 2012

Fantastic!! I had company and wanted to make a quick dessert (and didn't want to shop.) I doubled the recipe and we were still wanting more! It was a huge hit! Thanks so much!

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2 users found this review helpful

Reviewer:

Library Cook

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA

Reviewed: Feb. 16, 2012

Yum, the bread kind of taste like a cinnamon roll. I used brown sugar along with white and added some raisins. Great dessert when you're craving something sweet but don't feel like putting in a lot of effort.

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1 user found this review helpful

Reviewer:

Butt! The Musical

Cooking Level: Beginning

Reviewed: Feb. 12, 2012

FABULOUS recipe! The thing i did different was to make sure i had both the apple and bread sprinkled with cinnamon and sugar all the way! It was so quick and easy! Made it for my mom and she was amazed on how quick i made it! I used 2 slices of bread without the crust. Super delicious served over ice cream!

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2 users found this review helpful

Reviewer:

redkisses

Home Town: Dallas, Texas, USA

Reviewed: Feb. 10, 2012

Fun! I freeze cubed bread, made from stale bread I don't want to waste. This recipe makes perfect use of it.

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1 user found this review helpful

Reviewer:

AngieMc6

Reviewed: Jan. 23, 2012

This is a quick, easy, great tasting desert. I use it alot when I need a quick desert. I have made it quite a few times and we prefer it made with raisin bread.

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4 users found this review helpful

Reviewer:

cando91

Cooking Level: Expert

Home Town: East Bridgewater, Massachusetts, USA

Reviewed: Jan. 1, 2012

Great recipe, fast, easy and taste great! I used 1 large granny smith apple, 1 C cubed bread (4 slices), 2 TBLE brown sugar, 1 TBLE white sugar & 1/4 tsp cinnamon. Followed other tips and used 2 tble butter to saute apples and added the 3rd tble of butter right before I added bread cubes, sugar & cinn

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5 users found this review helpful

Reviewer:

dmmtx50

Reviewed: Nov. 12, 2011

EVERYONE LOVES THIS! I even searved it to the Lincoln Nebraska Occupy group one evening!

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3 users found this review helpful

Reviewer:

2violent2bAhippy

Reviewed: Nov. 6, 2011

This was so incredibly easy to make, and so delicious! Thanks for a super great, super simple recipe! I served it with Vanilla Bean Ice Cream at a gathering this evening, and everyone loved it!

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3 users found this review helpful

Reviewer:

MelindaG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: North Bethesda, Maryland, USA

Living In: Walkersville, Maryland, USA

Reviewed: Nov. 5, 2011

So easy to make, almost effortless. I doubled the cinnamon and only used 1/2 of the butter. So Yummy! especially on ice cream. The recipe was such a hit that I HAD to make another recipe the same evening.

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4 users found this review helpful

Reviewer:

Vivian

Home Town: Red Deer, Alberta, Canada

Reviewed: Oct. 30, 2011

I am an "easy-quick" person and this was perfect! When I let my dad try a bite, he asked "Did you make this? It is really good." Something I rarely hear from my dad. Thanks so much for this awesome recipe!

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3 users found this review helpful