Reviewed: Nov. 8, 2009

I couldn't believe how good this was. I don't usually like apple desserts because they get so mushy, but that wasn't a problem with this recipe. Plus it was a great use for my slightly stale whole wheat bread.

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eegah

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Reviewed: Nov. 2, 2009

Unbelievable - that's all I can say!

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Joli

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Reviewed: Nov. 1, 2009

I used leftover rolls from dinner for this dessert. Thumbs up from all three of my picky kids and my picky husband. Very easy to make and absolutely delicious.

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kvbuchanan

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Reviewed: Oct. 28, 2009

This was really good and super quick. I made it exactly as was written and I can't think of anything I would change. Thank you submitter!

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lisamariepea

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Reviewed: Sep. 26, 2009

Great recipe! Easy to make. Everyone loves it.

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Jess98

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Reviewed: Jul. 17, 2009

made this a couple of times and it's good if you want something quick and simple.

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KOOKIE7

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Reviewed: Jul. 14, 2009

Very tasty and simple! A real treat, next time I will add a scoop of vanilla ice cream on the side. Thanks for sharing :)

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Jennifer

Cooking Level: Beginning

Living In: Richmond, Virginia, USA

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Reviewed: May 19, 2009

DELICIOUS! So easy and comforting. I used some leftover potato hot dog buns that I needed to use up and cubed them. I followed the recipe to a T and it came out wonderfully! Thanks so much for a quick, easy, and economical recipe

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JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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Reviewed: Feb. 24, 2009

Now this was simple....too simple. I had my doubts especially since I didn't have bread cubes and used 1/2 cup of bread crumbs. I served hot over ice cream and it was fabulous.

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susanslomski

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Reviewed: Jan. 19, 2009

Yum! This was so simple. It's good warm, obviously, but I also thought it was good cold, too. I ate the leftovers for part of my breakfast the next day...mmmm.

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Melinda

Cooking Level: Intermediate

Home Town: Orange Park, Florida, USA

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Reviewed: Dec. 21, 2008

Wow, this is yummy!!! I wasn't sure how the bread in it would be, but it turned out divine! And oh, so quick and easy! I can't wait to make it again. My hubby loved it too!

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COWGIRLCALISTA

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Reviewed: Nov. 10, 2008

Simple, but oh so good.

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katrina

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

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Reviewed: Nov. 9, 2008

Do not let the simplicity of this recipe fool you! It is delicious! I made it one Sunday morning while I was feeling homesick. Instead of using bread cubes, after I cooked my apples for about a minute, I sprinkled flour in the pan to make a kind of crunchy topping with the butter and sugar. I am more of a creative cook and am not positive if I followed the recipe to a T, but what I made was really great and I used this recipe to inspire me. If you do add the flour, be careful not to burn it.

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