Reviewed: Sep. 23, 2005

This is an excellent recipe. I made this for a small group of friends and it was a nice touch. It looked pretty, it was very easy, and it tasted yummy!

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ANDREAG5

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Reviewed: Jul. 27, 2005

Yummy!! I have made this punch several times for family/work gatherings, and everyone loves it.

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tlynnfwb

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Reviewed: Jun. 6, 2005

FINALLY, I found a great recipe to use for gatherings. I made this for a baby shower, and everyone kept raving about it. My kids also love it.

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JUDYC.

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Reviewed: Jun. 1, 2005

This punch is awesome. I put a little more oj than the recipe asked for. that way it woul be less sweet.

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WATER00

Cooking Level: Intermediate

Home Town: Roslyn, Washington, USA

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Reviewed: Mar. 21, 2005

Made this for a Baby Shower and this was my first time making a punch. It was very good. I would suggest doubling the recipe. This was gone in no time and there was only eight people at the shower.

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NATTUMS

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2005

Very Yummy! I made this for a baby shower. I cut the apples to resemble lilly pads and placed a rubber ducky in the bowl. Everyone loved it! Will be making again soon!

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3 users found this review helpful

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JHOFFM2

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Reviewed: Jan. 23, 2005

Made this for Thanksgiving and it was good for the season. I think I enjoyed it more than my guests. I would make it again for a different crowd if the opportunity arose.

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NCLDSMOM

Cooking Level: Expert

Home Town: Clifton Park, New York, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Jan. 18, 2005

The first time I served this punch was at a baby shower I hosted in December 2001. It continues to get rave reviews every time I make it. I suggest doubling the recipe because it will go quick!

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JENN99

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: San Clemente, California, USA

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Reviewed: Jan. 2, 2005

I made this punch for Christmas and had to make a second batch because it was so good. Not too sweet and has a really festive redish color. I absolutely will make this again!!

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IRONIC66

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Reviewed: Jan. 1, 2005

Excellent punch! We didn't change a thing. Doubled the recipe for a group of 15 and it was gone in no time. Everyone went for more than seconds. Plan on making it for the next party. Thanks

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Flaquita

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2004

I could not find frozen cranberry juice concentrate anywhere, so used grape instead. Turned out ok, but the grape flavor really overwhelmed all of the others and I think cranberry would have done so too. I was hoping for something more apple-y and fall-like.

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JLMAYER

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 24, 2004

Very good and went fast at Thanksgiving.

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MARAH

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Reviewed: Dec. 19, 2004

Perfect! Used this recipe for our neighborhood Christmas party and it was gone in a flash. Next time, I'll double it. Everyone loved it.

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ELIESE58

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Reviewed: Nov. 25, 2004

Very good! Just made this for Thanksgiving and it was perfect for those who didn't want anything alcoholic Although it would probably be excellent spiked with rum). Would make again.

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JLINHARD

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Reviewed: Nov. 23, 2004

I made this for a party and everyone wanted the recipe - it is delicious and kids love it too!

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HEATHERMGOMES

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Reviewed: Nov. 18, 2004

Made this punch twice for holiday work parties, and both times everyone loved it. They're asking me to make it again this year!

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TLYNNFWB

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Reviewed: Sep. 13, 2004

This is one of the best punches I have ever tasted. I make it for all my parties and I get a lot of requests to bring it when I go to someone else's party. Instead of a sliced apple, I use a large can of pineapple rings and the juice. It adds a nice flavour. Thanks for sharing your recipe!!!

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TANACO

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Reviewed: Aug. 26, 2004

Very nice recipe. I used diet lemon/lime soda instead of ginger ale and floated cranberries as well as the apple. It was gone very quickly.

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TRINITY7

Cooking Level: Expert

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Reviewed: Feb. 12, 2004

I have used this recipe several times and is always a hit. Baby Showers, Bridal Showers with champagne, and it has become a regular at church functions. I find it works well to freeze all ingredients the night before and then add the ginger ale or champagne just before serving. Enjoy!

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