The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 6, 2006
This punch was perfect for my daughter's birhtday party. Everyone raved, and asked for the recipe. Very tasty!
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Cooking Level: Intermediate

Home Town: Linwood, Michigan, USA
Living In: Howell, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 13, 2006
Wonderful! The only thing I will do differently next time is make more of it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 26, 2006
Everyone loved this stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2006
This was a great recipe. Very original, pretty and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 17, 2006
This is absolutely delishious. I made this for Christmas dinner and for the next two weeks i made it again. Once i tried it with Lemon-Lime soda and was waaaaaaay to tart so stick with the ginger ale. Love it!!!!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2005
I made this wonderful punch for Thanksgiving and it was a hit! I ended up making two batches that day because of how fast it disappeared.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 24, 2005
Excellent and easy. I made this for Thanksgiving and it was gone in no time! I added 12 oz. rum to the recipe to give it a little "kick".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 16, 2005
Very tasty, VERY easy, and loved my all my guests at my cookie exchange. No leftovers here either!!! Followed the recipe exactly.
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Cooking Level: Intermediate

Home Town: Hermitage, Pennsylvania, USA
Living In: Simpsonville, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 10, 2005
Much too sweet for my taste. Several other people made the same comment at our party last night. I don't think I'll be making this again. 12/28/05 - I did end up making this once more because I had baught too many ingredients. This time I substituted 1/4 of the Ginger Ale for water, and it was VERY good.
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 5, 2005
Yum! Very easy and everyone loved the floating apple look. I was worried that they would brown but I had this punch out for hours and they didn't even start to turn.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pelham, New Hampshire, USA
Living In: New Ipswich, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 4, 2005
I just used this drink this past thanksgiving and everyone liked it including myself. Highly recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2005
I made this punch for Thanksgiving and it was Great! Nice and sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2005
I made this on thanksgiving day. Everybody loved the taste and I had a request for the recipe.
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2005
This was a major hit! It was refreshing, spicy, perfect for Fall. Everyone loved it and I had to make two batches. Thank you!!
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Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2005
This was a pretty good punch. The flavor was unique. I think I would rather it with Sprite though.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2005
Delicious. I like it so much I made it twice in one week. The second time I used White Grap-Raspberry Concentrate (because they where out of Cranberry) It was really good but I like the Cranberry version a little better
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2005
This was a big hit at our Thanksgiving feast! Looks really nice if you float some cranberries with the apple slices.
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Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2005
This is very quick, easy, and tasty. My store did not have frozen cranberry juice so I used frozen white grape/raspberry instead and it was delicious. Next time I'll double it though because everyone wanted more when it was gone.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2005
I made this "Thanksgiving Punch" with champagne and it was a hit. I will ALWAYS make this on Thanksgiving in the future. Very tasty !!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2005
Was expecting more of a flavour hit with this but it just didn't deliver. Used ready made cranberry juice as I can't get frozen concentrate here. That may have been the reason it wasn't quite punchy enough.
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Cooking Level: Expert


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