The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 22, 2006
I made this for Thanksgiving-it was a hit~ very sparkly, sweet with a tarty kick. Pretty & festive. Adults & kids were very pleased. I will make it again.
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Home Town: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 22, 2006
This is an easy and refreshing drink for any time of year. Thank you!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 16, 2006
Excellent Punch. Not too sweet. Added red sherbert.
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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 14, 2006
This is excellent! We added a ring made with apple and cranberry juice ... just perfect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 14, 2006
This was just okay. I guess I didn't really like the taste of the ginger ale. Maybe I'll reduce that if I make it again.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 7, 2006
This is great for the kiddies at a holiday party. They feel included with their "own" type of drink. And for those adults that choose non-alcholic drinks, this punch can still look pretty in a lovely glass with a garnish.
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Cooking Level: Intermediate

Home Town: Tracy, California, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 6, 2006
Everybody loved this. The thing I liked the most about this recipe is that it isn't loaded with a ton of sugar and is not as sweet as some punch recipes tend to be. It is very quick and easy. I floated sliced oranges on top but I think frozen cranberries, as other reviews suggested, would look nice.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2006
Wow! My family loved this punch. We usually get sparkling cider for special occasions, but I was looking for something of a larger quantity for a large dinner party and this punch was perfect. Everyone had several helpings. I served it ice cold, I had refrigerated all of the ingredients prior mixing them. All of the kids liked it better than the sparkling cider that comes in a bottle. I will be making it again and again.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2006
Was delicious with champagne. I can't believe how quickly it went. Honestly, just my boyfriend and I polished off the whole batch while making and eating Thanksgiving dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 30, 2006
Guests definitely loved this. I thought it was perfect the way it is; not too sweet, not too tart. I will make this again.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2006
Excellent. I made it with 2 liters of sparkling wine and it tasted great.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2006
I made this recipe for Thanksgiving this year (with champagne). My only mistake was not making enough. People were actually waiting in line for more! I have already had several requests for the recipe and I will definitely be making it for Christmas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 28, 2006
This was yummy and pretty. Perfect for the holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2006
Delicious! My father-in-law claims to not like cranberries or ginger-ale, but raved about this punch. Very yummy with vodka, too!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Medical Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2006
I always want to serve warm cider for Thanksgiving but it is often 80 degrees here in Texas. LOL Thsi was a wonderful substitute! We loved it! I made up teh juice in a punch bowl & then added ginger ale to teh kid's glasses & champagne to the grown-ups. The only changes I made were to float a couple of frozen cranberries in w/ teh apple slices. Thanks Michele O'Sullivan...this will be a welcome addition to our future Thanksgivings!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2006
I made this punch for Thanksgiving and everyone loved it. Pretty and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2006
My four year old son loved this and he's hard-to-please! I found it okay and would drink again but it's not a must for me...possibly because I'm not much of a juice drinker. Will definitely make again for kids though.
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Cooking Level: Intermediate

Living In: Brownsville, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 24, 2006
I made this for Thanksgiving and it is very good. The kids really enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 23, 2006
very pretty and the perfect sweeetness
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Photo by ALICEK

Cooking Level: Intermediate

Home Town: Laconia, New Hampshire, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 23, 2006
This was pretty good, but the cranberry taste was a little much. I just added more apple juice. I think next time I might add a little sugar, too. It was really tart. Other than that, not bad.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Roan Mountain, Tennessee, USA
Living In: Concord, North Carolina, USA

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