Reviewed: Nov. 20, 2007

My assignment for in-law Thanksgiving-festive drink. I was worried, but decided on this recipe due to it's simple portable ingredients. The many people who reviewed it were right! It was a big hit and I even got requests for the recipe. It will become a holiday favorite I'm sure. I adjusted the ingredients a bit for the size of crowd I was serving. I used one gallon of apple juice, 64 oz of cranberry juice, a carton of orange juice, and two 2-liter bottles of ginger ale. I then slices clementines to serve on top. I put the ingredients in the freezer for just a couple hours because I wanted them ice cold and the orange juice got slushy, but that was a happy accident! It was great!

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Pirate Princess

Home Town: Orem, Utah, USA

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Reviewed: Nov. 13, 2007

Made this for my Sister-in-laws baby shower, was a huge hit. I love the tartness of the cranberrys. Will make again

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JessicaRenee

Cooking Level: Beginning

Living In: Saint Peters, Missouri, USA

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Reviewed: Nov. 10, 2007

This morning I put together this punch for a baby shower, and it was delightfully well received. I wanted to make a bigger batch and couldn't find cranberry juice concentrate at my grocery store, so I altered the recipe like this: 1 gallon 100% apple juice 64 oz 100% cranberry juice 1/2 a can of frozen orange juice concentrate 2 liters gingerale and I took the tip of a previous reviewer and floated orange slices on the top, which really looked beautiful. The punch was a bit hit, and I'm eager for another occasion to make it!

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jenastaire

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Reviewed: Nov. 7, 2007

I made this for a Thanksgiving friend celebration last year. I added some Captain Morgan Spiced Rum. Everyone loved it. They're asking for it again this year!

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MABLE77

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Reviewed: Oct. 25, 2007

So good, & would definately be good w/ champagne if you wanted to kick it up.

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Connorboysmom

Cooking Level: Beginning

Home Town: Rockford, Illinois, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 25, 2007

i made this for christmas last year and used champagne instead of ginger ale. delish!!

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DJ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

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Reviewed: Oct. 23, 2007

I made this for thanksgiving. It was yummy, but not like "woa!!!". The apple slices gave it a nice touch though. I'll make this one again. Thanks!

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LANGLUY

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Reviewed: Oct. 21, 2007

I made this for a ladies luncheon I had and it was great! I used the apple slices for a festive look and it was so tasty...even my kids loved it! I will try it with Champagne in place of ginger ale next time-that sould be even more tasty!!!!!

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HROSE2

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Lindenhurst, Illinois, USA

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Reviewed: Oct. 5, 2007

I've used this punch for my kids' birthday parties for the last few years. It's always a huge hit with both the kids and the adults.

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Cerridwen720

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Reviewed: Aug. 17, 2007

This is really good punch. I made this for a dinner party and wanted something non-alcoholic; this was a really good choice.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Aug. 14, 2007

Love this so much that we served it at my Fall wedding! We received many compliments. Thanks!

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AshleeWith2Es

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 1, 2007

great taste, kids really loved this!

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ANGELAH516

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Reviewed: Jul. 30, 2007

By far my favorite punch! It has a beautiful rich red color, and it disappears fast at parties! I've had to make quite a few copies of this recipe to give to those who requested it.

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Sarah_Nichole

Cooking Level: Expert

Living In: Sodus, Michigan, USA

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Reviewed: Jul. 5, 2007

This punch doesn't look very appetizing, (it turns brown when you add the orange juice), but it tastes great. It is perfect for any function you would hold during the fall season.

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jodi

Cooking Level: Intermediate

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 26, 2007

Yum! Cool, refreshing, and delicious. everyone loved it, and it was so easy!

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Susan F.

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jun. 8, 2007

Love this recipe, I couldn't find frozen cranberry juice, so I substituted white grape juice with fabulous results. Great any time of year.

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Doris

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Reviewed: May 18, 2007

Good punch

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tommy

Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.

Living In: Seattle, Washington, USA

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Reviewed: Apr. 25, 2007

Served this punch at my father in-law's memorial services a couple of weeks ago. I could not keep the punch bowl full! There were at least 150 people or more there. It was a huge hit. Everyone wanted the recipe.

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Dee Dee

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Reviewed: Apr. 13, 2007

A great drink for thanksgiving and birthday parties. Sometimes you might want to go a little easy on the apple slices (if you choose to use them). My kids really complained about them. Otherwise, the punch is amazing!!! (I don't really understand why the kids don't like the slices, they taste almost as amazing as the punch itself once they've soaked for a bit!

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