The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 8, 2009
Made it with a 3-year-old and a 7-year-old. They thought they were hot stuff being able to pour the liquids into the punch bowl. They loved everything about this punch and asked for it the next day. For me? Not the best punch I've ever had.. not by a long shot. Used this recipe exactly, then tried tweaking it in terms of the juice concentrations to cut the sweetness. My husband took a swig of the original recipe and said it was far too sweet. On Day Two, though, I mixed the juices and put in the fridge so that the kids can add their own soda. That helped a lot. After reading the rave reviews here, am wondering if the brand of ginger ale matters. I used a store brand which may have been sweeter than say, Canada Dry. I'll keep trying this for the sake of the kids.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2009
This is really great punch. I loved it!! I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
Excellent Punch. I served this at my son's birthday party and everyone finished 2 batches. Since it was near Halloween, I froze some of the apple juice in latex (no powder) gloves and dropped it in the punch when ready to serve. People got a kick out of the hands floating in the punch. I will definitely make this again over the holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 28, 2009
I served this at a "Girls Party" and it was a hit. I put Triple Sec (Orange flavored liquor)on the side for anyone who wanted to spike it. They said it was awesome with a shot of triple sec.
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Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA
Living In: Dracut, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 27, 2009
Great recipe! I've served this at several parties and it's always gone. I have used ginger ale and champagne and both are outstanding. Garnish with sliced oranges for the prettiest appearance!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 19, 2009
Served at Fall open house @ our gift shop!! Wow! Everyone LOVED IT this one is a crowd pleaser. I had to make several batches during the day, not a drop left at the end of the day!! This one is going in my recipe book!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 10, 2009
The best punch ever! Served it for my son's birthday and it was gone in a flash!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 11, 2009
This recipe served 8 adults and 2 kids well. I used sprite instead of ginger ale just because it's what I had on hand. My mom stated "This is good" (and she ALWAYS has something to say). I will use it many times again I am sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 28, 2009
Not too sweet and very refreshing. I made this for a friends fall baby shower. It was a huge hit!!
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Cooking Level: Intermediate

Living In: Parma, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 16, 2009
This stuff is addicting!!!
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Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 6, 2009
Make this at every party & the punch bowl is always empty! Easy & delicious!
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Cooking Level: Expert

Home Town: Coppell, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 31, 2009
I made this for company over the Thanksgiving holiday. Substituted orange slices for the apple slices. It was a huge hit for all ages.
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Cooking Level: Intermediate

Living In: Arlington, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 2, 2009
I made this for the kids for New Years Eve. They loved it and some of the adult guests loved it too - mixed with amaretto.
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Cooking Level: Intermediate

Home Town: Forest Hill, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2008
This is a great one for fall and winter. I got a lot of compliments when I brought this to something for church. I really liked it because it was so easy. You don't have to prepare or freeze anything-just dump it all in!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 10, 2008
I don't drink punch but everyone at the shower LOVED this. It was gone fast! Very east to make. I froze about 1/3 into an ice ring and it turned out great.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2008
This was pretty yummy! I made it for a party and assumed I would have leftovers, but every last drop was gone! Super easy to mix up, and a real crowd pleaser.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 24, 2008
It went fast so it must have been good. I didnt get the chance to try it!
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 30, 2008
I made this for my son's first birthday party. The night before, I mixed everything except for the ginger ale. I froze four small 1/2 cup sized bowls full. At the time for the party I dumped the punch in a bowl, dropped in the frozen punch and poured in the ginger ale. I loved it although some thought it was too tart.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 22, 2008
Love this recipe, it's perfect for any fall party, moms and kids love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 18, 2008
I just used this for a mini-tea that I put on, and thought it was very good. My husband liked it as well. I forgot to float apple slices in it, but will remember that for next time. Thanks!
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA

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