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Apple Orchard Punch

SUBMITTED BY: Michele O'Sullivan      PHOTO BY: HisBride&Chef

"This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (32 fluid ounce) bottle apple juice, chilled
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 cup orange juice
  • 1 1/2 liters ginger ale
  • 1 apple

DIRECTIONS

  1. In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  2. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JENRL
I made this for our Christmas Party 2001 and instead of apple slices, I floated an ice ring with fresh cranberries frozen inside. The punch was a GIANT HIT! Some people added a little to their champagne or their white wine. It made such a hit my mother in law heard the reviews and asked me to make it at the family celebration. Try this one, you'll like it!

20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by RPROCTOR
I used this recipe for a Family Christmas gathering for 18 people. I made a double batch and needless to say there wasn't any left. The kids and the adults loved it. The cranberry and gingerale give it a little more kick and a little less sweetness. The apple and orange juice give it a unique flavor. My aunt just asked me for the recipe for her granddaughter's christening. If you make it I recommend you make a lot, it goes fast.

17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by ROBYNB
This was so simple and delicious--I will definately make it again. I like the look of sliced oranges on top better than apples.

17 users found this review helpful


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Recipe Submitter:

Michele O'Sullivan
Photo by Allrecipes
Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 169

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 19mg
  • Total Carbs: 42.3g
  •     Dietary Fiber: 0.5g
  • Protein: 0.2g

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