Apple Orange Syrup Recipe
Add a photo
1 of 1 Photo

Apple Orange Syrup

By: Mavis Diment  
"'You're sure to like the fruity flavor of this simple syrup,' assures Mavis Diment of Marcus, Iowa. 'With just three ingredients, it's an effortless alternative to traditional maple syrup.'"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 198 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon cornstarch
  • 1 cup apple juice
  • 1/3 cup orange juice

Directions

  1. In a saucepan, stir cornstarch and juices until smooth. Bring to a boil; boil and stir for 2 minutes.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 23 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 6 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1/2 fruit.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by gapch1026 
I tried this recipe because I was looking for a healthier alternative to pouring bottled syrup... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?