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Apple-Onion Pork Chops

By: Jean McCormick  
"Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York."

Rating: This weblink has been rated 13 times with an average star rating of 3.5 Read Reviews (7)

Rate/Review | 452 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) lean boneless pork loin chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive or canola oil, divided
  • 2 cups sliced red onion (1/2 inch slices)
  • 1 large tart apple - peeled and chopped
  • 3 tablespoons red wine vinegar or cider vinegar
  • 1/3 cup reduced sodium chicken broth

Directions

  1. Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet, brown chops in 1 tablespoon oil on both sides over medium-high heat. Remove and keep warm. In the same skillet, cook onions and apple in remaining oil over low heat until golden brown, about 30 minutes.
  2. Return pork chops to the pan. Add vinegar; cook for 2 minutes. Stir in the broth. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until meat is tender.

Footnotes

  • Nutritional Analysis: One serving (1 pork chop with 1 cup onion mixture) equals 300 calories, 14 g fat (4 g saturated fat), 63 mg carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat, 1/2 fruit.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Lindy 
The basic flavors of the recipe are good, but I think the recommended cooking times are much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by VWC2 
Like the last reviewer said, the cooking time needs to be much shorter. I made the recipe w/... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by SGISLANDGAL2 
A great recipe! Meat was moist and tender and the pan juices were very flavorful. I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by j williams Supporting Member (Click to learn more about Supporting Membership)
I am sorry to say that this was a big disappointment. The apples turned into applesauce, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by fordawnk 
Beautiful flavour! I didn't have any wine or cider vinegar, so I added 1 tb white vinegar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by UtahSusie 
Wonderfully complex flavor effect for so few ingredients, and an easy way to get moist meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Mommyof2 
This recipe was very good. I did change the cooking time and method though, based on other... MORE

 
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