I loved the topping. I used a food processor to pulse the dry ingredients (used white sugar because filling has brown) and oats to a finer consistency before drizzling in the melted butter and pulsed a bit more until moist. Came out so wonderful. . For the filling, I used the "Apple Pie by Grandma Ople" and added 2 tsp of cinnamon to the filling, as well as used dark brown sugar. The inside looked like caramel, I got RAVE reviews that it was the best apple dessert they have ever had. If you are making a very large dish, double the filling.
This dessert combined with the pie filling was INSANE...
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I loved the topping. I used a food processor to pulse the dry ingredients (used white sugar...