Reviewer:

Cooking Level: Expert

Reviewed: Apr. 16, 2012

Love it and won't use any other 'crisp' recipe.

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Reviewer:

mmhoconnor

Reviewed: Apr. 16, 2012

This is a delicious and easy recipe. I have made it dozens of times, and it always turns out well. I always at LEAST double the apples and oatmeal, and do not add sugar to the apples. This makes it a little crumblier (which I prefer), and still plenty sweet. I've tried various apples and they all work (very hard to even detect a difference).

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Reviewer:

kristin

Reviewed: Mar. 28, 2012

Absolutely fabulous!! I have fried apples that I bought from Cracker Barrel. I used these apples with this recipe. I didn't change anything and I lvoe it. It's a keeper!

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Reviewer:

HeatherFletcher79

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Mar. 3, 2012

I followed this recipe exactly and it was excellent. Good bye apple pie, hello apple oatmeal crisp!! So easy!

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Reviewer:

BZMOM

Cooking Level: Intermediate

Living In: Sudbury, Ontario, Canada

Reviewed: Feb. 28, 2012

This is extremely sweet with the overall sugar taste overcoming any taste of the fresh apples. Will not bake again!

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Reviewer:

Mountain Mama

Cooking Level: Expert

Living In: Mars Hill, North Carolina, USA

Reviewed: Feb. 18, 2012

I've never placed the topping in the pan as a crust before. What great idea!

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Reviewer:

colleenw

Reviewed: Feb. 13, 2012

Awesome & super easy! I didn't have an issue with it being dry like others did. The only thing I did different was not use nearly as much white sugar as the recipe called for.

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