This was a lovely and simple recipe! I actually forgot to add the white sugar prior to baking and I'm glad I did! It was plenty sweet with just the brown sugar in the topping/base, and I even used a tarter baking apple. I did add a little nutmeg as well, which was nice... Also, it ended up a tiny bit dry, probably because of the apples or something, or maybe because I forgot the white sugar, but regardless, it still tasted pretty great!
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