Apple Oatmeal Crisp

SUBMITTED BY: Dave Behnke PHOTO BY: Sugar_Mama

"Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you."

PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 1 - 8 inch square pan

USMETRIC

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INGREDIENTS

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup butter, melted
3 cups apples - peeled, cored and chopped
1/2 cup white sugar
2 teaspoons ground cinnamon

READ REVIEWS (107)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease an 8 inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

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REVIEWS

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Reviewed on Oct. 8, 2003 by MARCIMATCHBOX

This recipe is wonderful. I made this for a recent family reunion. Instead of sprinkling the cinnamon and sugar on the top of the apples in the pan. I just put the apples and the cinn/sugar mixture together in a ziploc bag and coated all the apple pieces. Thanks for sharing such a great recipe.

10 users found this review helpful

Reviewed on Apr. 7, 2006 by SEASHELL6522

I followed this recipe exactly and it turned out very dry, so dry in fact we were unable to eat it. The oatmeal mix remained powdery. I would not attempt this one again!

6 users found this review helpful

Reviewed on Dec. 7, 2006 by kellycooks

This is hands down my favorite apple crisp recipe! I like that there is one bowl and no cutting in required with the butter. My son is 4 and he loves to help in the kitchen, this is exactly the type of easy, delicious recipe he can help with. You cannot go wrong with this one. I even use the crumb mixture as a streusel-type topping for apple muffins. Thanks so much for sharing!

5 users found this review helpful

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