Thank you, I have been looking for a recipe like this; all-natural sweeteners, all food ingredients, something I can eat when hungry without feeling guilty or ill.
I made a couple changes: I creamed 2/3 c applesauce in with the wet ingredients in place of the chopped apple to save work. I also used 1 c rolled oats and 1/2 c quick oats instead of all quick oats. I also used real butter in place of margarine.
These are VERY good and are quickly becoming my lunch. I'm going to bake a ton of them and put them in the freezer for quick snacks and breakfasts.
P.S. The cookies are very moist when made with 2/3 c applesauce and might fall apart easily when being removed from the cookie sheet. I used parchment paper underneath the cookies in place of greasing the sheets, so I didn't have this problem. I just slid the paper off the cookie sheets on to the counter to cool after allowing them to cool on the sheets for five minutes. They are a hold-in-the-hand cookie instead of a hold-by-the-edge cookie.
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Thank you, I have been looking for a recipe like this; all-natural sweeteners, all food...